American Chop Suey - 461 calories
Manufacturer Big Y Foods, Inc.
Product Information and Ingredients
American Chop Suey is manufactured by Big Y Foods, Inc. with a suggested serving size of 8 ONZ (227 g) and 461 calories per serving. The nutritional value of a suggested serving of american chop suey includes 91 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0.9 grams of dietary fiber, 4 grams of sugar and 26 grams of proteins.
The product's manufacturer code is UPC: 018894904861.
This product is a good source of protein but is high in fat, saturated fats and cholesterol.
Calories from fat: a total of 60.54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 116% of DV
A serving of 8 ONZ (227 g) of american chop suey has 116% of the recommended daily needs of protein.
Fat 108% of DV
A serving of 8 ONZ (227 g) of american chop suey has 108% of the recommended daily intake of fat.
Saturated Fats 125% of DV
A serving of 8 ONZ (227 g) of american chop suey has 125% of the recommended daily intake of saturated fats.
Cholesterol 69% of DV
A serving of 8 ONZ (227 g) of american chop suey has 69% of the recommended daily intake of cholesterol.
Ingredient List
- Beef
- Water
- Elbow Macaroni Durum Flour
- Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin And Folic Acid
- Cheddar Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- And Annatto [vegetable Color])
- Onion
- Red Peppers
- Diced Tomatoes (tomatoes
- Tomato Juice
- Salt
- Calcium Chloride [firming Agent]
- Citric Acid)
- Crushed Tomatoes (tomatoes
- Salt
- Citric Acid)
- Gravy Mix (modified Cornstarch
- Maltodextrin
- Wheat Flour
- Salt
- Soybean Oil
- Beef Fat (tbhq And Citric Acid Added To Improve Stability)
- Caramel Color
- Sugar
- Less Than 2% Of Whey
- Autolyzed Yeast Extract
- Silicon Dioxide
- Potassium Chloride
- Disodium Inosinate/disodium Guanylate
- Hydrolyzed Wheat And Corn Gluten
- Hydrolyzed Soy And Wheat Proteins
- Spices
- Natural And Artificial Flavors
- Lactic Acid
- Beef Powder
- Corn Syrup Solids
- Calcium Lactate
- Onion Powder
- Ammonium Chloride
- Beef Stock
- Garlic Powder
- Tricalcium Phosphate
- Modified Tapioca Starch
- Rum
- Citric Acid
- Modified Coconut And/or Palm Kernel Oil
- Soy Lecithin)
- Tomato Paste (tomatoes)
- Blended Oil (canola Oil
- Extra Virgin Olive Oil)
- Garlic
- Food Starch -modified (corn)
- Kosher Salt
- Basil
- Parsley
- Oregano
- Chili Pepper
- Black Pepper
Nutrition Facts
Serving Size 8 ONZ (227 g)
Amount Per Serving | ||
---|---|---|
Calories 461 | Calories from Fat 279 | |
% Daily Value* | ||
Total Fat 31g | 108% | |
Saturated Fat 11g | 125% | |
Trans Fat 1g | ||
Cholesterol 91mg | 69% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 17% | |
Dietary Fiber 0.9g | 8% | |
Sugars 4g | ||
Protein 26g |
Vitamin A 0% | Vitamin C 22% |
Calcium 35% | Iron 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 203 | Calories from Fat 123 | |
% Daily Value* | ||
Total Fat 13.7g | 48% | |
Saturated Fat 4.9g | 55% | |
Trans Fat 0.44g | ||
Cholesterol 40mg | 30% | |
Sodium 291mg | 28% | |
Total Carbohydrate 10.1g | 8% | |
Dietary Fiber 0.4g | 4% | |
Sugars 2g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 10% |
Calcium 15% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
American Chop Suey Nutritional Value
Nutrient | Suggested Serving 8 ONZ (227 g) | Standard Serving 100g |
---|---|---|
Energy | 461 kcal (52%) | 203 kcal (23%) |
Protein | 25.99 g (116%) | 11.45 g (51%) |
Total Lipid (fat) | 31.01 g (108%) | 13.66 g (48%) |
Carbohydrate, By Difference | 23 g (17%) | 10.13 g (8%) |
Fiber, Total Dietary | 0.9 g (8%) | 0.4 g (4%) |
Sugars, Total | 4 g (36%) | 1.76 g (16%) |
Calcium, Ca | 200 mg (35%) | 88 mg (15%) |
Iron, Fe | 2.7 mg (34%) | 1.19 mg (15%) |
Sodium, Na | 661 mg (63%) | 291 mg (28%) |
Vitamin C, Total Ascorbic Acid | 5.9 mg (22%) | 2.6 mg (10%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 11.01 g (125%) | 4.85 g (55%) |
Fatty Acids, Total Trans | 1 g (11%) | 0.44 g (5%) |
Cholesterol | 91 mg (69%) | 40 mg (30%) |
Calories Burn off Time
How long would it take to burn off Big Y Foods, Inc. American Chop Suey with 461 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in american chop suey.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 96 minutes |
Dancing | 84 minutes |
Golfing | 84 minutes |
Hiking | 77 minutes |
Light Gardening | 84 minutes |
Stretching | 154 minutes |
Walking - 3.5 mph | 100 minutes |
Weight Training - light workout | 128 minutes |
Aerobics | 58 minutes |
Basketball | 63 minutes |
Bicycling - 10 mph or more | 47 minutes |
Running - 5 mph | 47 minutes |
Swimming | 54 minutes |
Walking - 4.5 mph | 61 minutes |
Weight Training - vigorous workout | 63 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium