American Foods Group Beef Cubed Steak 40-4 Ounce Steaks Per 10 Pound Net Weight Master Case, Unprepared - 190 calories

Manufacturer Green Bay Dressed Beef, Llc

Product Information and Ingredients

American Foods Group Beef Cubed Steak 40-4 Ounce Steaks Per 10 Pound Net Weight Master Case, Unprepared is manufactured by Green Bay Dressed Beef, Llc with a suggested serving size of 113 g (113 g) and 190 calories per serving. The nutritional value of a suggested serving of american foods group beef cubed steak 40-4 ounce steaks per 10 pound net weight master case, unprepared includes 60 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.

The product's manufacturer code is GTIN: 10096423680346.

This product is a good source of protein .

Calories from fat: a total of 56.84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 47% of DV

A serving of 113 g (113 g) of american foods group beef cubed steak 40-4 ounce steaks per 10 pound net weight master case, unprepared has 47% of the recommended daily needs of protein.

Ingredient List

  • Beef
  • Water
  • Sea Salt
  • Evaporated Cane Sugar
  • Sodium Carbonate
  • Natural Flavors

Nutrition Facts

Serving Size 113 g (113 g)

Amount Per Serving
Calories 190 Calories from Fat 108
% Daily Value*
Total Fat 12g 21%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 60mg 23%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 96
% Daily Value*
Total Fat 10.6g 18%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 53mg 20%
Sodium 186mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

American Foods Group Beef Cubed Steak 40-4 Ounce Steaks Per 10 Pound Net Weight Master Case, Unprepared Nutritional Value

Nutrient Suggested Serving 113 g (113 g) Standard Serving 100g
Energy190 kcal (11%)168 kcal (9%)
Protein21 g (47%)18.58 g (41%)
Total Lipid (fat)12 g (21%)10.62 g (18%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na210 mg (10%)186 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (25%)3.98 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (23%)53 mg (20%)

Calories Burn off Time

How long would it take to burn off Green Bay Dressed Beef, Llc American Foods Group Beef Cubed Steak 40-4 Ounce Steaks Per 10 Pound Net Weight Master Case, Unprepared with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in american foods group beef cubed steak 40-4 ounce steaks per 10 pound net weight master case, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium