American Foods Group Flame Broiled Beef Patty 282-1.7 Ounce Portions Per 30 Pound Net Weight Master Case, Unprepared - 85 calories

Manufacturer King's Command Food, Inc.

Product Information and Ingredients

American Foods Group Flame Broiled Beef Patty 282-1.7 Ounce Portions Per 30 Pound Net Weight Master Case, Unprepared is manufactured by King's Command Food, Inc. with a suggested serving size of 48 g (48 g) and 85 calories per serving. The nutritional value of a suggested serving of american foods group flame broiled beef patty 282-1.7 ounce portions per 30 pound net weight master case, unprepared includes 20 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

The product's manufacturer code is GTIN: 10088374908150.

Calories from fat: a total of 63.53% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Ground Beef (not More Than 20% Fat)
  • Water
  • Textured Vegetable Protein (soy Protein Concentrate
  • Caramel Color)
  • Salt
  • Sodium Phosphate
  • Potassium Chloride
  • Caramel Color
  • Natural Flavors

Nutrition Facts

Serving Size 48 g (48 g)

Amount Per Serving
Calories 85 Calories from Fat 54
% Daily Value*
Total Fat 6g 4%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 20mg 3%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 177 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 9%
Saturated Fat 4.2g 10%
Trans Fat 0g
Cholesterol 42mg 7%
Sodium 421mg 8%
Total Carbohydrate 2.1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

American Foods Group Flame Broiled Beef Patty 282-1.7 Ounce Portions Per 30 Pound Net Weight Master Case, Unprepared Nutritional Value

Nutrient Suggested Serving 48 g (48 g) Standard Serving 100g
Energy85 kcal (2%)177 kcal (4%)
Protein7 g (7%)14.58 g (14%)
Total Lipid (fat)6 g (4%)12.5 g (9%)
Carbohydrate, By Difference1 g (0%)2.08 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca19 mg (1%)40 mg (1%)
Iron, Fe1 mg (3%)2.08 mg (6%)
Phosphorus, P77 mg (3%)161 mg (6%)
Sodium, Na202 mg (4%)421 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.05 mg (2%)0.1 mg (4%)
Niacin1.23 mg (4%)2.56 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (5%)4.17 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (3%)42 mg (7%)

Calories Burn off Time

How long would it take to burn off King's Command Food, Inc. American Foods Group Flame Broiled Beef Patty 282-1.7 Ounce Portions Per 30 Pound Net Weight Master Case, Unprepared with 85 calories? A brisk walk for 18 minutes, jogging for 9 minutes, or hiking for 14 minutes will help your burn off the calories in american foods group flame broiled beef patty 282-1.7 ounce portions per 30 pound net weight master case, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less18 minutes
Dancing15 minutes
Golfing15 minutes
Hiking14 minutes
Light Gardening15 minutes
Stretching28 minutes
Walking - 3.5 mph18 minutes
Weight Training - light workout24 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming10 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium