American Wagyu Beef Gourmet Hamburger - 375 calories

Manufacturer Other

Product Information and Ingredients

American Wagyu Beef Gourmet Hamburger is manufactured by Other with a suggested serving size of 4 ONZ (112 g) and 375 calories per serving. The nutritional value of a suggested serving of american wagyu beef gourmet hamburger includes 55 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 826794000251.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 81.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 42% of DV

A serving of 4 ONZ (112 g) of american wagyu beef gourmet hamburger has 42% of the recommended daily needs of protein.

Fat 59% of DV

A serving of 4 ONZ (112 g) of american wagyu beef gourmet hamburger has 59% of the recommended daily intake of fat.

Saturated Fats 73% of DV

A serving of 4 ONZ (112 g) of american wagyu beef gourmet hamburger has 73% of the recommended daily intake of saturated fats.

Ingredient List

    UPC Code: 826794000251
    American Wagyu Beef Gourmet Hamburger UPC Bar Code UPC: 826794000251

    Nutrition Facts

    Serving Size 4 ONZ (112 g)

    Amount Per Serving
    Calories 375 Calories from Fat 306
    % Daily Value*
    Total Fat 34g 59%
    Saturated Fat 13g 73%
    Trans Fat 0g
    Cholesterol 55mg 21%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 19g
    Vitamin A 4% Vitamin C 0%
    Calcium 0% Iron 22%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 335 Calories from Fat 273
    % Daily Value*
    Total Fat 30.4g 52%
    Saturated Fat 11.6g 65%
    Trans Fat 0g
    Cholesterol 49mg 18%
    Sodium 71mg 3%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0.9g 4%
    Sugars 0g
    Protein 17g
    Vitamin A 4% Vitamin C 0%
    Calcium 0% Iron 20%

    * Percent Daily Values are based on a 2,000 calorie diet.

    American Wagyu Beef Gourmet Hamburger Nutritional Value

    Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
    Energy375 kcal (21%)335 kcal (19%)
    Protein19 g (42%)16.96 g (37%)
    Total Lipid (fat)34 g (59%)30.36 g (52%)
    Carbohydrate, By Difference0 g (0%)0 g (0%)
    Fiber, Total Dietary1 g (4%)0.9 g (4%)
    Sugars, Total0 g (0%)0 g (0%)
    Calcium, Ca0 mg (0%)0 mg (0%)
    Iron, Fe3.6 mg (22%)3.21 mg (20%)
    Sodium, Na80 mg (4%)71 mg (3%)
    Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
    Vitamin A, Iu200 IU (4%)179 IU (4%)
    Fatty Acids, Total Saturated13 g (73%)11.61 g (65%)
    Cholesterol55 mg (21%)49 mg (18%)

    Calories Burn off Time

    How long would it take to burn off Other American Wagyu Beef Gourmet Hamburger with 375 calories? A brisk walk for 82 minutes, jogging for 38 minutes, or hiking for 63 minutes will help your burn off the calories in american wagyu beef gourmet hamburger.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less78 minutes
    Dancing68 minutes
    Golfing68 minutes
    Hiking63 minutes
    Light Gardening68 minutes
    Stretching125 minutes
    Walking - 3.5 mph82 minutes
    Weight Training - light workout104 minutes
    Aerobics47 minutes
    Basketball51 minutes
    Bicycling - 10 mph or more38 minutes
    Running - 5 mph38 minutes
    Swimming44 minutes
    Walking - 4.5 mph49 minutes
    Weight Training - vigorous workout51 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium