Andouille Smoked Sausage With Beef Added - 300 calories

Manufacturer Johnsonville Sausage, L.l.c.

Product Information and Ingredients

Andouille Smoked Sausage With Beef Added is manufactured by Johnsonville Sausage, L.l.c. with a suggested serving size of 1 LINK (99 g) and 300 calories per serving. The nutritional value of a suggested serving of andouille smoked sausage with beef added includes 60 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 077782030648.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 78% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 40% of DV

A serving of 1 LINK (99 g) of andouille smoked sausage with beef added has 40% of the recommended daily intake of fat.

Sodium 34% of DV

A serving of 1 LINK (99 g) of andouille smoked sausage with beef added has 34% of the recommended daily intake of sodium.

Saturated Fats 45% of DV

A serving of 1 LINK (99 g) of andouille smoked sausage with beef added has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Beef And Less Than 2% Of The Following: Corn Syrup
  • Salt
  • Potassium And Sodium Lactate
  • Spices
  • Paprika
  • Dextrose
  • Sodium Diacetate
  • Dehydrated Onion And Garlic
  • Sodium Erythorbate
  • Spice Extractives
  • Sodium Nitrite
  • Natural Hog Casing

Nutrition Facts

Serving Size 1 LINK (99 g)

Amount Per Serving
Calories 300 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 303 Calories from Fat 236
% Daily Value*
Total Fat 26.3g 40%
Saturated Fat 9.1g 45%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 838mg 35%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Andouille Smoked Sausage With Beef Added Nutritional Value

Nutrient Suggested Serving 1 LINK (99 g) Standard Serving 100g
Energy300 kcal (15%)303 kcal (15%)
Protein13 g (25%)13.13 g (25%)
Total Lipid (fat)26 g (40%)26.26 g (40%)
Carbohydrate, By Difference4 g (1%)4.04 g (1%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe0.72 mg (4%)0.73 mg (4%)
Sodium, Na830 mg (34%)838 mg (35%)
Vitamin A, Iu300 IU (6%)303 IU (6%)
Fatty Acids, Total Saturated9 g (45%)9.09 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (20%)61 mg (20%)

Calories Burn off Time

How long would it take to burn off Johnsonville Sausage, L.l.c. Andouille Smoked Sausage With Beef Added with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in andouille smoked sausage with beef added.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium