Angus Beef Patties - 560 calories

Manufacturer Man Cave

Product Information and Ingredients

Angus Beef Patties is manufactured by Man Cave with a suggested serving size of 1 PATTY (150 g) and 560 calories per serving. The nutritional value of a suggested serving of angus beef patties includes 130 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 41 grams of proteins.

The product's manufacturer code is UPC: 859522004450.

This product is a good source of protein but is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 65.88% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 121% of DV

A serving of 1 PATTY (150 g) of angus beef patties has 121% of the recommended daily needs of protein.

Fat 95% of DV

A serving of 1 PATTY (150 g) of angus beef patties has 95% of the recommended daily intake of fat.

Sodium 86% of DV

A serving of 1 PATTY (150 g) of angus beef patties has 86% of the recommended daily intake of sodium.

Saturated Fats 105% of DV

A serving of 1 PATTY (150 g) of angus beef patties has 105% of the recommended daily intake of saturated fats.

Cholesterol 65% of DV

A serving of 1 PATTY (150 g) of angus beef patties has 65% of the recommended daily intake of cholesterol.

Ingredient List

  • Beef
  • Uncured Bacon (pork
  • Water
  • Sea Salt
  • Turbinado Sugar
  • Celery Powder)
  • Natural Flavor (contains Milk)
  • Paprika Extract (for Color)
  • Nisin (natural Preservative)

Nutrition Facts

Serving Size 1 PATTY (150 g)

Amount Per Serving
Calories 560 Calories from Fat 369
% Daily Value*
Total Fat 41g 95%
Saturated Fat 14g 105%
Trans Fat 0g
Cholesterol 130mg 65%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 41g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 373 Calories from Fat 246
% Daily Value*
Total Fat 27.3g 63%
Saturated Fat 9.3g 70%
Trans Fat 0g
Cholesterol 87mg 44%
Sodium 920mg 58%
Total Carbohydrate 1.3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Angus Beef Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (150 g) Standard Serving 100g
Energy560 kcal (42%)373 kcal (28%)
Protein40.99 g (121%)27.33 g (80%)
Total Lipid (fat)40.99 g (95%)27.33 g (63%)
Carbohydrate, By Difference2 g (1%)1.33 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (12%)0.96 mg (8%)
Sodium, Na1380 mg (86%)920 mg (58%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated14 g (105%)9.33 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol130 mg (65%)87 mg (44%)

Calories Burn off Time

How long would it take to burn off Man Cave Angus Beef Patties with 560 calories? A brisk walk for 122 minutes, jogging for 57 minutes, or hiking for 93 minutes will help your burn off the calories in angus beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less117 minutes
Dancing102 minutes
Golfing102 minutes
Hiking93 minutes
Light Gardening102 minutes
Stretching187 minutes
Walking - 3.5 mph122 minutes
Weight Training - light workout156 minutes
Aerobics70 minutes
Basketball77 minutes
Bicycling - 10 mph or more57 minutes
Running - 5 mph57 minutes
Swimming66 minutes
Walking - 4.5 mph74 minutes
Weight Training - vigorous workout77 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium