Annie's Gluten Free Baked Cracker Cheddar Bunny Tails, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Annie's Gluten Free Baked Cracker Cheddar Bunny Tails, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 30 crackers (30g) (30 g) and calories per serving. The nutritional value of a suggested serving of annie's gluten free baked cracker cheddar bunny tails, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.
The product's manufacturer code is GTIN: 00013562105519.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Organic Expeller-pressed Sunflower Oil
- Rice Flour
- Corn Starch
- Organic Tapioca Starch
- Potato Starch
- Organic Cheddar Cheese (organic Cultured Pasteurized Milk
- Salt
- Non-animal Enzymes)
- Organic Whey
- Salt
- Leavening (monocalcium Phosphate
- Baking Soda)
- Organic Butter (organic Pasteurized Cream
- Salt)
- Brown Rice Flour
- Nonfat Dry Milk
- Xanthan Gum
- Sunflower Lecithin
- Silicon Dioxide (anticaking Agent)
- Organic Vinegar
- Organic Annatto (for Color)
- Cultured Organic Whey
Nutrition Facts
Serving Size 30 crackers (30g) (30 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9g | 4% | |
| Saturated Fat 1.5g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 17g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 30g | 14% | |
| Saturated Fat 5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 17mg | 2% | |
| Sodium 833mg | 10% | |
| Total Carbohydrate 56.7g | 6% | |
| Dietary Fiber 0g | 0% | |
| Sugars 3g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 7% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Annie's Gluten Free Baked Cracker Cheddar Bunny Tails, Unprepared Nutritional Value
| Nutrient | Suggested Serving 30 crackers (30g) (30 g) | Standard Serving 100g |
|---|---|---|
| Protein | 1 g (1%) | 3.33 g (2%) |
| Total Lipid (fat) | 9 g (4%) | 30 g (14%) |
| Carbohydrate, By Difference | 17 g (2%) | 56.67 g (6%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 1 g (1%) | 3.33 g (4%) |
| Calcium, Ca | 90 mg (2%) | 300 mg (7%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Potassium, K | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 250 mg (3%) | 833 mg (10%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1.5 g (2%) | 5 g (8%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (1%) | 17 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium