Old El Paso Mini Tortilla Bowl Dnr Kit Flour, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Old El Paso Mini Tortilla Bowl Dnr Kit Flour, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 3 tortillas, 1 tbsp sauce, 1 tsp seasoning (65g) (65 g) and calories per serving. The nutritional value of a suggested serving of old el paso mini tortilla bowl dnr kit flour, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00046000101613.

This product is high in sodium.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sodium 21% of DV

A serving of 3 tortillas, 1 tbsp sauce, 1 tsp seasoning (65g) (65 g) of old el paso mini tortilla bowl dnr kit flour, unprepared has 21% of the recommended daily intake of sodium.

Ingredient List

  • Flour Tortillas: Enriched Flour Bleached (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Interesterified Soybean Oil
  • Glycerin
  • Hydrogenated Soybean Oil Contains 2% Or Less Of: Corn Syrup Solids
  • Baking Powder (sodium Aluminum Phosphate
  • Baking Soda)
  • Salt
  • Mono And Diglycerides
  • Potassium Sorbate And Calcium Propionate (preservative)
  • Fumaric Acid
  • Dough Conditioner (salt
  • Wheat Starch
  • Enzymes) Seasoning Mix: Chili Pepper
  • Salt
  • Corn Starch
  • Onion Powder
  • Spice
  • Sea Salt (potassium Magnesium Chloride
  • Salt)
  • Maltodextrin Contains 2% Or Less Of: Vegetable Oil (canola
  • Soybean And/or Sunflower Oil)
  • Silicon Dioxide (anticaking Agent)
  • Citric Acid
  • Sugar
  • Natural Flavor Taco Sauce: Tomato Puree (water
  • Tomato Paste)
  • Water Contains Less Than 2% Of: Sugar
  • Salt
  • Modified Corn Starch
  • Distilled Vinegar
  • Spice
  • Sea Salt
  • Citric Acid
  • Garlic Powder
  • Onion Powder
  • Chili Pepper

Nutrition Facts

Serving Size 3 tortillas, 1 tbsp sauce, 1 tsp seasoning (65g) (65 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4.5g 5%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 5%
Dietary Fiber 2g 5%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6.9g 7%
Saturated Fat 3.1g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1185mg 32%
Total Carbohydrate 36.9g 8%
Dietary Fiber 3.1g 8%
Sugars 3g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Old El Paso Mini Tortilla Bowl Dnr Kit Flour, Unprepared Nutritional Value

Nutrient Suggested Serving 3 tortillas, 1 tbsp sauce, 1 tsp seasoning (65g) (65 g) Standard Serving 100g
Protein3 g (4%)4.62 g (6%)
Total Lipid (fat)4.5 g (5%)6.92 g (7%)
Carbohydrate, By Difference24 g (5%)36.92 g (8%)
Fiber, Total Dietary2 g (5%)3.1 g (8%)
Sugars, Total2 g (5%)3.08 g (8%)
Calcium, Ca60 mg (3%)92 mg (5%)
Iron, Fe1.9 mg (7%)2.92 mg (11%)
Potassium, K240 mg (3%)369 mg (5%)
Sodium, Na770 mg (21%)1185 mg (32%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (7%)3.08 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium