Annies Hmgrwn Org Bunny Grahams Bkd Graham Sncks Honey, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Annies Hmgrwn Org Bunny Grahams Bkd Graham Sncks Honey, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 31 cookies (30g) (30 g) and calories per serving. The nutritional value of a suggested serving of annies hmgrwn org bunny grahams bkd graham sncks honey, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00013562101719.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Whole Wheat Flour
  • Organic Whole Oat Flour
  • Organic Cane Sugar
  • Organic Expeller-pressed Sunflower Oil
  • Organic Honey
  • Calcium Carbonate
  • Baking Soda
  • Sea Salt
  • Natural Flavor
  • Mixed Tocopherols (vitamin E) To Protect Flavor

Nutrition Facts

Serving Size 31 cookies (30g) (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 2g 2%
Sugars 7g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 16.7g 8%
Saturated Fat 1.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 417mg 5%
Total Carbohydrate 66.7g 7%
Dietary Fiber 6.7g 8%
Sugars 23g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Annies Hmgrwn Org Bunny Grahams Bkd Graham Sncks Honey, Unprepared Nutritional Value

Nutrient Suggested Serving 31 cookies (30g) (30 g) Standard Serving 100g
Protein3 g (2%)10 g (6%)
Total Lipid (fat)5 g (2%)16.67 g (8%)
Carbohydrate, By Difference20 g (2%)66.67 g (7%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total7 g (8%)23.33 g (28%)
Calcium, Ca200 mg (5%)667 mg (15%)
Iron, Fe0.72 mg (1%)2.4 mg (4%)
Sodium, Na125 mg (2%)417 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.67 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium