Annies Hmgrwn Org Bunny Grahams Bkd Graham Sncks Honey, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Annies Hmgrwn Org Bunny Grahams Bkd Graham Sncks Honey, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 31 cookies (30g) (30 g) and calories per serving. The nutritional value of a suggested serving of annies hmgrwn org bunny grahams bkd graham sncks honey, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 3 grams of proteins.
The product's manufacturer code is GTIN: 00013562101719.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Organic Whole Wheat Flour
- Organic Whole Oat Flour
- Organic Cane Sugar
- Organic Expeller-pressed Sunflower Oil
- Organic Honey
- Calcium Carbonate
- Baking Soda
- Sea Salt
- Natural Flavor
- Mixed Tocopherols (vitamin E) To Protect Flavor
Nutrition Facts
Serving Size 31 cookies (30g) (30 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 5g | 2% | |
Saturated Fat 0.5g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20g | 2% | |
Dietary Fiber 2g | 2% | |
Sugars 7g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 16.7g | 8% | |
Saturated Fat 1.7g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 417mg | 5% | |
Total Carbohydrate 66.7g | 7% | |
Dietary Fiber 6.7g | 8% | |
Sugars 23g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 15% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Annies Hmgrwn Org Bunny Grahams Bkd Graham Sncks Honey, Unprepared Nutritional Value
Nutrient | Suggested Serving 31 cookies (30g) (30 g) | Standard Serving 100g |
---|---|---|
Protein | 3 g (2%) | 10 g (6%) |
Total Lipid (fat) | 5 g (2%) | 16.67 g (8%) |
Carbohydrate, By Difference | 20 g (2%) | 66.67 g (7%) |
Fiber, Total Dietary | 2 g (2%) | 6.7 g (8%) |
Sugars, Total | 7 g (8%) | 23.33 g (28%) |
Calcium, Ca | 200 mg (5%) | 667 mg (15%) |
Iron, Fe | 0.72 mg (1%) | 2.4 mg (4%) |
Sodium, Na | 125 mg (2%) | 417 mg (5%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (1%) | 1.67 g (3%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium