Annies Hmgrwn Org Soup Meatball Pasta Vgtbls, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Annies Hmgrwn Org Soup Meatball Pasta Vgtbls, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (245g) (245 g) and calories per serving. The nutritional value of a suggested serving of annies hmgrwn org soup meatball pasta vgtbls, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00013562101146.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Chicken Broth* (water
  • Chicken Stock*
  • Sea Salt)
  • Cooked Meatballs* (pork And Beef*
  • Water
  • Soy Flour*
  • Breadcrumbs* [wheat Flour*
  • Sea Salt
  • Cane Sugar*
  • Yeast]
  • Seasoning* [sea Salt
  • Sugar*
  • Garlic And Onion Powder*
  • Pepper*
  • Parsley*
  • Basil*
  • Rosemary Extract*
  • Celery Seed*]
  • Romano Cheese* [cultured Pasteurized Cow's Milk*
  • Salt
  • Enzymes]
  • Onions*)
  • Carrots*
  • Pasta Shells* (semolina Wheat*
  • Egg White*)
  • Corn Starch*
  • Onion*
  • Kale*
  • Sea Salt
  • Carrot Puree*
  • Chicken Fat*
  • Chicken Flavor* (chicken Flavor*
  • Sea Salt)
  • Onion Powder*
  • Cane Sugar*
  • Garlic Powder*
  • Fennel Seed Powder*
  • Black Pepper*
  • Carrot Juice Concentrate*
  • Turmeric (color)*
  • Onion Juice Concentrate*
  • Celery Puree*
  • Thyme*
  • Onion Puree*
  • Tomato Paste*
  • Carrot Powder*
  • Potato Flour*
  • Rosemary Extract
  • Expeller-pressed Canola Oil*
  • Black Pepper Oil**organic Ingredients

Nutrition Facts

Serving Size 1 cup (245g) (245 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3.5g 13%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 14g 11%
Dietary Fiber 1g 10%
Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.4g 5%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 237mg 24%
Total Carbohydrate 5.7g 5%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Annies Hmgrwn Org Soup Meatball Pasta Vgtbls, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (245g) (245 g) Standard Serving 100g
Protein5 g (24%)2.04 g (10%)
Total Lipid (fat)3.5 g (13%)1.43 g (5%)
Carbohydrate, By Difference13.99 g (11%)5.71 g (5%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total2.01 g (20%)0.82 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.59 mg (8%)0.24 mg (3%)
Potassium, K140 mg (7%)57 mg (3%)
Sodium, Na581 mg (59%)237 mg (24%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.49 g (18%)0.61 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium