Annies Hmgrwn Org Soup Meatball Pasta Vgtbls, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Annies Hmgrwn Org Soup Meatball Pasta Vgtbls, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (245g) (245 g) and calories per serving. The nutritional value of a suggested serving of annies hmgrwn org soup meatball pasta vgtbls, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.
The product's manufacturer code is GTIN: 00013562101146.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Chicken Broth* (water
- Chicken Stock*
- Sea Salt)
- Cooked Meatballs* (pork And Beef*
- Water
- Soy Flour*
- Breadcrumbs* [wheat Flour*
- Sea Salt
- Cane Sugar*
- Yeast]
- Seasoning* [sea Salt
- Sugar*
- Garlic And Onion Powder*
- Pepper*
- Parsley*
- Basil*
- Rosemary Extract*
- Celery Seed*]
- Romano Cheese* [cultured Pasteurized Cow's Milk*
- Salt
- Enzymes]
- Onions*)
- Carrots*
- Pasta Shells* (semolina Wheat*
- Egg White*)
- Corn Starch*
- Onion*
- Kale*
- Sea Salt
- Carrot Puree*
- Chicken Fat*
- Chicken Flavor* (chicken Flavor*
- Sea Salt)
- Onion Powder*
- Cane Sugar*
- Garlic Powder*
- Fennel Seed Powder*
- Black Pepper*
- Carrot Juice Concentrate*
- Turmeric (color)*
- Onion Juice Concentrate*
- Celery Puree*
- Thyme*
- Onion Puree*
- Tomato Paste*
- Carrot Powder*
- Potato Flour*
- Rosemary Extract
- Expeller-pressed Canola Oil*
- Black Pepper Oil**organic Ingredients
Nutrition Facts
Serving Size 1 cup (245g) (245 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 3.5g | 13% | |
Saturated Fat 1.5g | 18% | |
Trans Fat 0g | ||
Cholesterol 5mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 14g | 11% | |
Dietary Fiber 1g | 10% | |
Sugars 2g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1.4g | 5% | |
Saturated Fat 0.6g | 7% | |
Trans Fat 0g | ||
Cholesterol 2mg | 2% | |
Sodium 237mg | 24% | |
Total Carbohydrate 5.7g | 5% | |
Dietary Fiber 0.4g | 4% | |
Sugars 1g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Annies Hmgrwn Org Soup Meatball Pasta Vgtbls, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 cup (245g) (245 g) | Standard Serving 100g |
---|---|---|
Protein | 5 g (24%) | 2.04 g (10%) |
Total Lipid (fat) | 3.5 g (13%) | 1.43 g (5%) |
Carbohydrate, By Difference | 13.99 g (11%) | 5.71 g (5%) |
Fiber, Total Dietary | 1 g (10%) | 0.4 g (4%) |
Sugars, Total | 2.01 g (20%) | 0.82 g (8%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.59 mg (8%) | 0.24 mg (3%) |
Potassium, K | 140 mg (7%) | 57 mg (3%) |
Sodium, Na | 581 mg (59%) | 237 mg (24%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1.49 g (18%) | 0.61 g (7%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (4%) | 2 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium