Annies Hmgrwn Org Soup Crmy Tomato Bunny Pasta, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Annies Hmgrwn Org Soup Crmy Tomato Bunny Pasta, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (249g) (249 g) and calories per serving. The nutritional value of a suggested serving of annies hmgrwn org soup crmy tomato bunny pasta, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.
The product's manufacturer code is GTIN: 00013562101191.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Tomato Puree* (water
- Tomato Paste*)
- Water
- Pasta* (semolina Wheat*
- Egg White*)
- Cream*
- Cane Sugar*
- Corn Starch*
- Sea Salt
- Extra Virgin Olive Oil*
- Onion Powder*
- Garlic Powder**organic Ingredients
Nutrition Facts
Serving Size 1 cup (249g) (249 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5g | 19% | |
| Saturated Fat 2.5g | 31% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 8% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 23g | 19% | |
| Dietary Fiber 3g | 30% | |
| Sugars 11g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2g | 8% | |
| Saturated Fat 1g | 12% | |
| Trans Fat 0g | ||
| Cholesterol 4mg | 3% | |
| Sodium 269mg | 28% | |
| Total Carbohydrate 9.2g | 8% | |
| Dietary Fiber 1.2g | 12% | |
| Sugars 4g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Annies Hmgrwn Org Soup Crmy Tomato Bunny Pasta, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 cup (249g) (249 g) | Standard Serving 100g |
|---|---|---|
| Protein | 4.01 g (20%) | 1.61 g (8%) |
| Total Lipid (fat) | 5 g (19%) | 2.01 g (8%) |
| Carbohydrate, By Difference | 23.01 g (19%) | 9.24 g (8%) |
| Fiber, Total Dietary | 3 g (30%) | 1.2 g (12%) |
| Sugars, Total | 11.01 g (110%) | 4.42 g (44%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0.8 mg (11%) | 0.32 mg (4%) |
| Potassium, K | 391 mg (21%) | 157 mg (8%) |
| Sodium, Na | 670 mg (70%) | 269 mg (28%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 2.49 g (31%) | 1 g (12%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 10 mg (8%) | 4 mg (3%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium