Annies Hmgrwn Org Soup Tomato, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Annies Hmgrwn Org Soup Tomato, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (252g) (252 g) and calories per serving. The nutritional value of a suggested serving of annies hmgrwn org soup tomato, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00013562101047.

This product is high in sugars.

Annies Hmgrwn Org Soup Tomato, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 131% of DV

A serving of 1 cup (252g) (252 g) of annies hmgrwn org soup tomato, unprepared has 131% of the recommended daily intake of sugars.

Ingredient List

  • Tomato Puree* (water
  • Tomato Paste*)
  • Water
  • Cane Sugar*
  • Corn Starch*
  • Sea Salt
  • Extra Virgin Olive Oil*
  • Onion Powder*
  • Garlic Powder**organic Ingredients

Nutrition Facts

Serving Size 1 cup (252g) (252 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 17%
Dietary Fiber 2g 20%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 28%
Total Carbohydrate 7.9g 7%
Dietary Fiber 0.8g 8%
Sugars 5g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Annies Hmgrwn Org Soup Tomato, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (252g) (252 g) Standard Serving 100g
Protein1.99 g (10%)0.79 g (4%)
Total Lipid (fat)1.51 g (6%)0.6 g (2%)
Carbohydrate, By Difference20.01 g (17%)7.94 g (7%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total13 g (131%)5.16 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.71 mg (10%)0.28 mg (4%)
Potassium, K360 mg (19%)143 mg (8%)
Sodium, Na680 mg (71%)270 mg (28%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium