Annie's Homegrown Gluten Free Rice Pasta And Cheddar Mac & Cheese, Unprepared - 260 calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Annie's Homegrown Gluten Free Rice Pasta And Cheddar Mac & Cheese, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 2.5 OZ (71g)about 1 cup prepared (71 g) and 260 calories per serving. The nutritional value of a suggested serving of annie's homegrown gluten free rice pasta and cheddar mac & cheese, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.
The product's manufacturer code is GTIN: 00013562610013.
Calories from fat: a total of 13.85% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Rice Pasta (white Rice Flour
- Brown Rice Flour)
- Dried Cheddar Cheese (cultured Pasteurized Milk
- Salt
- Non-animal Enzymes)
- Whey
- Nonfat Milk
- Butter
- Salt
- Cultured Milk
- Sodium Phosphate
- Annatto Extract (for Color)
- Silicon Dioxide (for Anticaking)
Nutrition Facts
Serving Size 2.5 OZ (71g)about 1 cup prepared (71 g)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 36 | |
% Daily Value* | ||
Total Fat 4g | 4% | |
Saturated Fat 2g | 7% | |
Trans Fat 0g | ||
Cholesterol 10mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 50g | 12% | |
Dietary Fiber 1g | 3% | |
Sugars 4g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 366 | Calories from Fat 51 | |
% Daily Value* | ||
Total Fat 5.6g | 6% | |
Saturated Fat 2.8g | 10% | |
Trans Fat 0g | ||
Cholesterol 14mg | 3% | |
Sodium 563mg | 17% | |
Total Carbohydrate 70.4g | 17% | |
Dietary Fiber 1.4g | 4% | |
Sugars 6g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Annie's Homegrown Gluten Free Rice Pasta And Cheddar Mac & Cheese, Unprepared Nutritional Value
Nutrient | Suggested Serving 2.5 OZ (71g)about 1 cup prepared (71 g) | Standard Serving 100g |
---|---|---|
Energy | 260 kcal (9%) | 366 kcal (13%) |
Protein | 7 g (10%) | 9.86 g (14%) |
Total Lipid (fat) | 4 g (4%) | 5.63 g (6%) |
Carbohydrate, By Difference | 50 g (12%) | 70.42 g (17%) |
Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
Sugars, Total | 4 g (11%) | 5.63 g (16%) |
Calcium, Ca | 100 mg (5%) | 141 mg (8%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 400 mg (12%) | 563 mg (17%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2 g (7%) | 2.82 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (2%) | 14 mg (3%) |
Calories Burn off Time
How long would it take to burn off General Mills Sales Inc. Annie's Homegrown Gluten Free Rice Pasta And Cheddar Mac & Cheese, Unprepared with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in annie's homegrown gluten free rice pasta and cheddar mac & cheese, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 54 minutes |
Dancing | 47 minutes |
Golfing | 47 minutes |
Hiking | 43 minutes |
Light Gardening | 47 minutes |
Stretching | 87 minutes |
Walking - 3.5 mph | 57 minutes |
Weight Training - light workout | 72 minutes |
Aerobics | 33 minutes |
Basketball | 36 minutes |
Bicycling - 10 mph or more | 27 minutes |
Running - 5 mph | 27 minutes |
Swimming | 31 minutes |
Walking - 4.5 mph | 34 minutes |
Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium