Annie's Organic Mac And Cheese Variety Pack, 12 Ct,, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Annie's Organic Mac And Cheese Variety Pack, 12 Ct,, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 2.5 OZ Dry Mix Shells & Real Aged Cheddar (71 g) and calories per serving. The nutritional value of a suggested serving of annie's organic mac and cheese variety pack, 12 ct,, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 4 grams of dietary fiber, 5 grams of sugar and 10 grams of proteins.
The product's manufacturer code is GTIN: 00013562000968.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Best : Organic Pasta (organic Wheat Flour)
- Organic Whey
- Organic Cultured Cream
- Organic Nonfat Milk
- Salt
- Organic Butter (organic Pasteurized Cream
- Salt)
- Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk
- Salt
- Non-animal Enzymes)
- Organic Corn Starch
- Organic Annatto Extract (for Color)
- Citric Acid
- Lactic Acid
- Sodium Phosphate
- Silicon Dioxide (for Anticaking) Best : Organic Pasta (organic Wheat Flour)
- Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk
- Salt
- Non-animal Enzymes)
- Organic Whey
- Salt
- Sodium Phosphate
- Organic Annatto Extract (for Color)
- Silicon Dioxide (for Anticaking) Best : Organic Pasta (organic Wheat Flour)
- Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk
- Salt
- Non-animal Enzymes)
- Organic Whey
- Salt
- Sodium Phosphate
- Silicon Dioxide (for Anticaking)
Nutrition Facts
Serving Size 2.5 OZ Dry Mix Shells & Real Aged Cheddar (71 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 4g | 4% | |
| Saturated Fat 2g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 2% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 48g | 11% | |
| Dietary Fiber 4g | 11% | |
| Sugars 5g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 6% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5.6g | 6% | |
| Saturated Fat 2.8g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 14mg | 3% | |
| Sodium 789mg | 23% | |
| Total Carbohydrate 67.6g | 16% | |
| Dietary Fiber 5.6g | 16% | |
| Sugars 7g | ||
| Protein 14g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Annie's Organic Mac And Cheese Variety Pack, 12 Ct,, Unprepared Nutritional Value
| Nutrient | Suggested Serving 2.5 OZ Dry Mix Shells & Real Aged Cheddar (71 g) | Standard Serving 100g |
|---|---|---|
| Protein | 10 g (14%) | 14.08 g (20%) |
| Total Lipid (fat) | 4 g (4%) | 5.63 g (6%) |
| Carbohydrate, By Difference | 48 g (11%) | 67.61 g (16%) |
| Fiber, Total Dietary | 4 g (11%) | 5.6 g (16%) |
| Sugars, Total | 5 g (14%) | 7.04 g (20%) |
| Calcium, Ca | 110 mg (6%) | 155 mg (8%) |
| Iron, Fe | 0.8 mg (3%) | 1.13 mg (4%) |
| Potassium, K | 210 mg (3%) | 296 mg (4%) |
| Sodium, Na | 560 mg (17%) | 789 mg (23%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 2 g (7%) | 2.82 g (10%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 10 mg (2%) | 14 mg (3%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium