Ann's Biscuits - 170 calories

Manufacturer Other

Product Information and Ingredients

Ann's Biscuits is manufactured by Other with a suggested serving size of 1 BISCUIT (40 g) and 170 calories per serving. The nutritional value of a suggested serving of ann's biscuits includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 059635008752.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Biscuit: Bleached Wheat Flour (wheat Flour
  • Benzoyl Peroxide
  • Niacin
  • Iron
  • Thiamine (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid)
  • Water
  • Vegetable Oil Shortening (palm Oil
  • Canola Oil)
  • Sugar
  • Cinnamon Flakes (sugar
  • Palm And Palm Kernel Oil
  • Cinnamon
  • Soy Lecithin)
  • Cream Cheese Frosting Flakes (sugar
  • Vegetable Oil [palm
  • Palm Kernel]
  • Nonfat Dry Milk
  • Cornstarch
  • Natural Flavors [sweet Cream
  • Whey Powder
  • Buttermilk Powder
  • Nonfat Dry Milk
  • Natural Flavors
  • Silicon Dioxide]
  • Lactic Acid
  • Soy Lecithin
  • Artificial Flavor)
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Sweet Cream Buttermilk
  • Whey Powder
  • Salt
  • Cinnamon Spread: Butter (cream
  • Salt)
  • Soybean Oil
  • Cream Cheese (milk
  • Cream
  • Skim Milk
  • Salt
  • Guar Gum
  • Xanthan Gum
  • Locust Bean Gum
  • Bacterial Cultures)
  • Sugar
  • Lemon Zest (lemon Peel Zest
  • Sugar
  • Lemon Oil Essence)
  • Salt

Nutrition Facts

Serving Size 1 BISCUIT (40 g)

Amount Per Serving
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 6%
Saturated Fat 4g 8%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 425 Calories from Fat 203
% Daily Value*
Total Fat 22.5g 14%
Saturated Fat 10g 20%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 775mg 13%
Total Carbohydrate 50g 7%
Dietary Fiber 0g 0%
Sugars 20g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ann's Biscuits Nutritional Value

Nutrient Suggested Serving 1 BISCUIT (40 g) Standard Serving 100g
Energy170 kcal (3%)425 kcal (9%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)9 g (6%)22.5 g (14%)
Carbohydrate, By Difference20 g (3%)50 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total8 g (13%)20 g (32%)
Calcium, Ca37 mg (1%)92 mg (3%)
Iron, Fe1 mg (2%)2.5 mg (6%)
Potassium, K32 mg (0%)80 mg (1%)
Sodium, Na310 mg (5%)775 mg (13%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (8%)10 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Ann's Biscuits with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in ann's biscuits.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium