Antonina's Artisan Bakery, Double Chocolate Cake - 200 calories

Manufacturer P & A

Product Information and Ingredients

Antonina's Artisan Bakery, Double Chocolate Cake is manufactured by P & A with a suggested serving size of 1 SLICE (57 g) and 200 calories per serving. The nutritional value of a suggested serving of antonina's artisan bakery, double chocolate cake includes 20 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 818703011175.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 41% of DV

A serving of 1 SLICE (57 g) of antonina's artisan bakery, double chocolate cake has 41% of the recommended daily intake of sugars.

Ingredient List

  • Cake: Sugar
  • Buttermilk (cultured Lowfat Milk
  • Nonfat Milk Solids
  • Sodium Citrate
  • Salt
  • Vitamin A Palmitate
  • Vitamin D)
  • Water
  • Canola Oil
  • White Rice Flour
  • Eggs
  • Potato Starch
  • Cocoa
  • Tapioca Flour
  • Baking Soda
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
  • Xanthan Gum
  • Salt
  • Vanilla Extract (water
  • Ethyl Alcohol
  • Vanilla Bean Extractive) Frosting: Powdered Sugar (sugar
  • Cornstarch)
  • Unsalted Butter (cream)
  • Cream (cream)
  • Carrageenan
  • Mono And Diglycerides
  • Polysorbate)
  • Cocoa
  • Vanilla Extract (water
  • Ethyl Alcohol
  • Vanilla Bean Extractive)
UPC Code: 818703011175
Antonina's Artisan Bakery, Double Chocolate Cake UPC Bar Code UPC: 818703011175

Nutrition Facts

Serving Size 1 SLICE (57 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 9%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 28g 5%
Dietary Fiber 1g 2%
Sugars 18g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 351 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 15%
Saturated Fat 4.4g 13%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 404mg 10%
Total Carbohydrate 49.1g 9%
Dietary Fiber 1.8g 4%
Sugars 32g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Antonina's Artisan Bakery, Double Chocolate Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (57 g) Standard Serving 100g
Energy200 kcal (6%)351 kcal (10%)
Protein2 g (2%)3.51 g (4%)
Total Lipid (fat)10 g (9%)17.54 g (15%)
Carbohydrate, By Difference28 g (5%)49.12 g (9%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total18 g (41%)31.58 g (72%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Sodium, Na230 mg (5%)404 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated2.5 g (7%)4.39 g (13%)
Cholesterol20 mg (4%)35 mg (7%)

Calories Burn off Time

How long would it take to burn off P & A Antonina's Artisan Bakery, Double Chocolate Cake with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in antonina's artisan bakery, double chocolate cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium