Antonina's Artisan Bakery, Mini Cupcakes, Zucchini - 370 calories

Manufacturer P & A

Product Information and Ingredients

Antonina's Artisan Bakery, Mini Cupcakes, Zucchini is manufactured by P & A with a suggested serving size of 3 CUPCAKES (85 g) and 370 calories per serving. The nutritional value of a suggested serving of antonina's artisan bakery, mini cupcakes, zucchini includes 50 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 1 grams of dietary fiber, 45 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 818703010604.

This product is high in sugars.

Calories from fat: a total of 36.49% of the calories in the suggested servig of this product come from fat.

Sugars 153% of DV

A serving of 3 CUPCAKES (85 g) of antonina's artisan bakery, mini cupcakes, zucchini has 153% of the recommended daily intake of sugars.

Ingredient List

  • Cake: Pineapple
  • Cane Sugar
  • Zucchini
  • White Rice Flour
  • Eggs
  • Canola Oil
  • Potato Starch
  • Soy Flour
  • White Vinegar
  • Baking Soda
  • Cinnamon
  • Salt
  • Xanthan Gum
  • Cloves Frosting: Powdered Sugar (sugar
  • Cornstarch)
  • Cream Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Xanthan And/or Carob Bean And/or Guar Gum)
  • Unsalted Butter (cream)
  • Vanilla Extract (water
  • Ethyl Alcohol
  • Vanilla Bean Extractive)

Nutrition Facts

Serving Size 3 CUPCAKES (85 g)

Amount Per Serving
Calories 370 Calories from Fat 135
% Daily Value*
Total Fat 15g 20%
Saturated Fat 5g 21%
Trans Fat 0g
Cholesterol 50mg 14%
Sodium 0mg 0%
Total Carbohydrate 57g 16%
Dietary Fiber 1g 3%
Sugars 45g
Protein 3g
Vitamin A 5% Vitamin C 9%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 435 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 5.9g 25%
Trans Fat 0g
Cholesterol 59mg 17%
Sodium 294mg 10%
Total Carbohydrate 67.1g 19%
Dietary Fiber 1.2g 4%
Sugars 53g
Protein 4g
Vitamin A 6% Vitamin C 10%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Antonina's Artisan Bakery, Mini Cupcakes, Zucchini Nutritional Value

Nutrient Suggested Serving 3 CUPCAKES (85 g) Standard Serving 100g
Energy370 kcal (16%)435 kcal (18%)
Protein3 g (5%)3.53 g (6%)
Total Lipid (fat)15 g (20%)17.65 g (23%)
Carbohydrate, By Difference57 g (16%)67.06 g (19%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total45 g (153%)52.94 g (180%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na250 mg (9%)294 mg (10%)
Vitamin C, Total Ascorbic Acid6 mg (9%)7.1 mg (10%)
Vitamin A, Iu300 IU (5%)353 IU (6%)
Fatty Acids, Total Saturated5 g (21%)5.88 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (14%)59 mg (17%)

Calories Burn off Time

How long would it take to burn off P & A Antonina's Artisan Bakery, Mini Cupcakes, Zucchini with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in antonina's artisan bakery, mini cupcakes, zucchini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium