Apple Cinnamon Nut Cake - 350 calories

Manufacturer Other

Product Information and Ingredients

Apple Cinnamon Nut Cake is manufactured by Other with a suggested serving size of 3 ONZ (85 g) and 350 calories per serving. The nutritional value of a suggested serving of apple cinnamon nut cake includes 70 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2 grams of dietary fiber, 24 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 824153027499.

This product is high in sugars.

Calories from fat: a total of 43.71% of the calories in the suggested servig of this product come from fat.

Sugars 82% of DV

A serving of 3 ONZ (85 g) of apple cinnamon nut cake has 82% of the recommended daily intake of sugars.

Ingredient List

  • Glace Apples (apples
  • Corn Syrup
  • High Fructose Corn Syrup
  • Water
  • Citric Acid
  • Potassium Sorbate & Sodium Benzoate Added As Preservatives)
  • Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Egg
  • Butter (cream
  • Salt)
  • Walnuts
  • Pecans
  • Sugar
  • Brown Sugar
  • Water
  • High Fructose Corn Syrup
  • Cinnamon
  • Salt
  • Nonfat Dry Milk
  • Glace (water
  • Sugar
  • Corn Syrup
  • Pectin
  • Citric Acid
  • Potassium Sorbate [preservative]
  • Artificial Flavor
  • Carrageenan
  • Sodium Phosphate
  • Sodium Metabisulfite [preservative]
  • Paprika [color])
  • Sodium Propionate (preservative)
  • Natural & Artificial Flavor
  • Preservative Enzyme (maltodextrin
  • Mineral Oil
  • Enzyme
  • Potato Starch)

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 350 Calories from Fat 153
% Daily Value*
Total Fat 17g 22%
Saturated Fat 5g 21%
Trans Fat 0g
Cholesterol 70mg 20%
Sodium 0mg 0%
Total Carbohydrate 47g 13%
Dietary Fiber 2g 7%
Sugars 24g
Protein 4g
Vitamin A 5% Vitamin C 2%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 412 Calories from Fat 180
% Daily Value*
Total Fat 20g 26%
Saturated Fat 5.9g 25%
Trans Fat 0g
Cholesterol 82mg 23%
Sodium 365mg 13%
Total Carbohydrate 55.3g 16%
Dietary Fiber 2.4g 8%
Sugars 28g
Protein 5g
Vitamin A 6% Vitamin C 2%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Cinnamon Nut Cake Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy350 kcal (15%)412 kcal (18%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)17 g (22%)20 g (26%)
Carbohydrate, By Difference47 g (13%)55.29 g (16%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total24 g (82%)28.24 g (96%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe1.44 mg (7%)1.69 mg (8%)
Sodium, Na310 mg (11%)365 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu300 IU (5%)353 IU (6%)
Fatty Acids, Total Saturated5 g (21%)5.88 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (20%)82 mg (23%)

Calories Burn off Time

How long would it take to burn off Other Apple Cinnamon Nut Cake with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in apple cinnamon nut cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium