Apple Cranberry Lattice Pie - 360 calories

Manufacturer Rocky Mountain Pies

Product Information and Ingredients

Apple Cranberry Lattice Pie is manufactured by Rocky Mountain Pies with a suggested serving size of 0.2 PIE (136 g) and 360 calories per serving. The nutritional value of a suggested serving of apple cranberry lattice pie includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 3 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 815360013290.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45.03% of the calories in the suggested servig of this product come from fat.

Sugars 98% of DV

A serving of 0.2 PIE (136 g) of apple cranberry lattice pie has 98% of the recommended daily intake of sugars.

Saturated Fats 68% of DV

A serving of 0.2 PIE (136 g) of apple cranberry lattice pie has 68% of the recommended daily intake of saturated fats.

Ingredient List

  • Apples
  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cranberries
  • Palm Shortening
  • Water
  • Contains 2% Or Less Of The Following: Sugar
  • Eggs
  • Food Starch - Modified Dextrose
  • Salt
  • Spices
  • Ascorbic Acid
  • Citric Acid
  • Potassium Sorbate And Calcium Propionate (to Preserve Freshness)

Nutrition Facts

Serving Size 0.2 PIE (136 g)

Amount Per Serving
Calories 360 Calories from Fat 162
% Daily Value*
Total Fat 18g 38%
Saturated Fat 10g 68%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 21%
Dietary Fiber 3g 16%
Sugars 18g
Protein 4g
Vitamin A 3% Vitamin C 3%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 265 Calories from Fat 119
% Daily Value*
Total Fat 13.2g 28%
Saturated Fat 7.4g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 206mg 12%
Total Carbohydrate 33.8g 15%
Dietary Fiber 2.2g 12%
Sugars 13g
Protein 3g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Cranberry Lattice Pie Nutritional Value

Nutrient Suggested Serving 0.2 PIE (136 g) Standard Serving 100g
Energy360 kcal (24%)265 kcal (18%)
Protein4 g (11%)2.94 g (8%)
Total Lipid (fat)18.01 g (38%)13.24 g (28%)
Carbohydrate, By Difference46 g (21%)33.82 g (15%)
Fiber, Total Dietary3 g (16%)2.2 g (12%)
Sugars, Total18.01 g (98%)13.24 g (72%)
Calcium, Ca39 mg (4%)29 mg (3%)
Iron, Fe1.07 mg (8%)0.79 mg (6%)
Sodium, Na280 mg (16%)206 mg (12%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu101 IU (3%)74 IU (2%)
Fatty Acids, Total Saturated10 g (68%)7.35 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Rocky Mountain Pies Apple Cranberry Lattice Pie with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in apple cranberry lattice pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium