Pumpkin Streusel Pie - 380 calories

Manufacturer Rocky Mountain Pies

Product Information and Ingredients

Pumpkin Streusel Pie is manufactured by Rocky Mountain Pies with a suggested serving size of 0.2 PIE (125 g) and 380 calories per serving. The nutritional value of a suggested serving of pumpkin streusel pie includes 50 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 4 grams of dietary fiber, 26 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 815360013306.

This product is a good source of vitamin a but is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 130% of DV

A serving of 0.2 PIE (125 g) of pumpkin streusel pie has 130% of the recommended daily intake of sugars.

Vitamin A 138% of DV

A serving of 0.2 PIE (125 g) of pumpkin streusel pie has 138% of the recommended daily needs of vitamin a.

Saturated Fats 63% of DV

A serving of 0.2 PIE (125 g) of pumpkin streusel pie has 63% of the recommended daily intake of saturated fats.

Ingredient List

  • Pumpkin
  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Palm Oil
  • High Fructose Corn Syrup
  • Sugar
  • Water
  • Brown Sugar
  • Unsalted Butter
  • Margarine (soybean Oil
  • Water
  • Salt
  • Mono- And Diglycerides
  • Soy Lecithin
  • Sodium Benzoate [to Perserve Freshness]
  • Artificial Flavors
  • Colored With Beta Carotene
  • Vitamin A Palmitate)
  • Contains Less Than 2% Of: Eggs
  • Nonfat Milk
  • Corn Starch
  • Dextrose
  • Salt
  • Spices
  • Vanilla
  • Apple Cider Vinegar
  • Preserved With Potassium Sorbate
  • Sodium Benzoate And Calcium Propionate

Nutrition Facts

Serving Size 0.2 PIE (125 g)

Amount Per Serving
Calories 380 Calories from Fat 171
% Daily Value*
Total Fat 19g 37%
Saturated Fat 10g 63%
Trans Fat 0g
Cholesterol 50mg 21%
Sodium 0mg 0%
Total Carbohydrate 49g 20%
Dietary Fiber 4g 20%
Sugars 26g
Protein 5g
Vitamin A 138% Vitamin C 3%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 304 Calories from Fat 137
% Daily Value*
Total Fat 15.2g 29%
Saturated Fat 8g 50%
Trans Fat 0g
Cholesterol 40mg 17%
Sodium 216mg 11%
Total Carbohydrate 39.2g 16%
Dietary Fiber 3.2g 16%
Sugars 21g
Protein 4g
Vitamin A 110% Vitamin C 2%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Streusel Pie Nutritional Value

Nutrient Suggested Serving 0.2 PIE (125 g) Standard Serving 100g
Energy380 kcal (24%)304 kcal (19%)
Protein5 g (12%)4 g (10%)
Total Lipid (fat)19 g (37%)15.2 g (29%)
Carbohydrate, By Difference49 g (20%)39.2 g (16%)
Fiber, Total Dietary4 g (20%)3.2 g (16%)
Sugars, Total26 g (130%)20.8 g (104%)
Calcium, Ca40 mg (4%)32 mg (3%)
Iron, Fe1.44 mg (10%)1.15 mg (8%)
Sodium, Na270 mg (14%)216 mg (11%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)1 mg (2%)
Vitamin A, Iu5500 IU (138%)4400 IU (110%)
Fatty Acids, Total Saturated10 g (63%)8 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (21%)40 mg (17%)

Calories Burn off Time

How long would it take to burn off Rocky Mountain Pies Pumpkin Streusel Pie with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in pumpkin streusel pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium