Apple Cranberry Pie - 340 calories

Manufacturer American Blue Ribbon Holdings, Llc

Product Information and Ingredients

Apple Cranberry Pie is manufactured by American Blue Ribbon Holdings, Llc with a suggested serving size of 0.13 PIE (135 g) and 340 calories per serving. The nutritional value of a suggested serving of apple cranberry pie includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 796220085001.

This product is high in sugars and saturated fats.

Calories from fat: a total of 42.35% of the calories in the suggested servig of this product come from fat.

Sugars 119% of DV

A serving of 0.13 PIE (135 g) of apple cranberry pie has 119% of the recommended daily intake of sugars.

Saturated Fats 47% of DV

A serving of 0.13 PIE (135 g) of apple cranberry pie has 47% of the recommended daily intake of saturated fats.

Ingredient List

  • Apples (apples
  • Ascorbic Acid
  • Salt
  • Citric Acid)
  • Enriched Flour (wheat Flour With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Vegetable Oil (palm
  • Soybean)
  • Sugar
  • Cranberries
  • Modified Food Starch
  • Salt
  • Corn Syrup
  • Dextrose
  • Cinnamon With Artificial Flavor
  • Annatto Extract And Turmeric (colors)
  • Xanthan Gum
  • Baking Glaze (maltodextrin
  • Sodium Alginate
  • Mono-and Diglycerides)
  • Nonfat Dry Milk Fortified With Vitamins A And D
  • Calcium Propionate And Sodium Benzoate To Retard Spoilage
  • Citric Acid
UPC Code: 796220085001
Apple Cranberry Pie UPC Bar Code UPC: 796220085001

Nutrition Facts

Serving Size 0.13 PIE (135 g)

Amount Per Serving
Calories 340 Calories from Fat 144
% Daily Value*
Total Fat 16g 33%
Saturated Fat 7g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 20%
Dietary Fiber 2g 11%
Sugars 22g
Protein 2g
Vitamin A 0% Vitamin C 27%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 252 Calories from Fat 107
% Daily Value*
Total Fat 11.9g 25%
Saturated Fat 5.2g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 193mg 11%
Total Carbohydrate 33.3g 15%
Dietary Fiber 1.5g 8%
Sugars 16g
Protein 1g
Vitamin A 0% Vitamin C 20%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Cranberry Pie Nutritional Value

Nutrient Suggested Serving 0.13 PIE (135 g) Standard Serving 100g
Energy340 kcal (23%)252 kcal (17%)
Protein2 g (5%)1.48 g (4%)
Total Lipid (fat)16 g (33%)11.85 g (25%)
Carbohydrate, By Difference45 g (20%)33.33 g (15%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total22 g (119%)16.3 g (88%)
Calcium, Ca40 mg (4%)30 mg (3%)
Iron, Fe1.44 mg (11%)1.07 mg (8%)
Sodium, Na261 mg (15%)193 mg (11%)
Vitamin C, Total Ascorbic Acid12 mg (27%)8.9 mg (20%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7.01 g (47%)5.19 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off American Blue Ribbon Holdings, Llc Apple Cranberry Pie with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in apple cranberry pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium