Sweet Potato Pie - 370 calories

Manufacturer American Blue Ribbon Holdings, Llc

Product Information and Ingredients

Sweet Potato Pie is manufactured by American Blue Ribbon Holdings, Llc with a suggested serving size of 0.2 PIE (125 g) and 370 calories per serving. The nutritional value of a suggested serving of sweet potato pie includes 45 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 796220077150.

This product is high in sugars and saturated fats.

Calories from fat: a total of 38.92% of the calories in the suggested servig of this product come from fat.

Sugars 120% of DV

A serving of 0.2 PIE (125 g) of sweet potato pie has 120% of the recommended daily intake of sugars.

Saturated Fats 38% of DV

A serving of 0.2 PIE (125 g) of sweet potato pie has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Sweet Potatoes
  • Enriched Flour (wheat Flour With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (palm
  • Soybean And/or Cottonseed)
  • Eggs
  • Water
  • Invert Sugar
  • Sugar
  • Brown Sugar
  • Honey
  • Nonfat Dry Milk Fortified With Vitamins A And D
  • Modified Food Starch
  • Salt
  • Sodium Phosphate
  • Natural And Artificial Flavor
  • Dextrose
  • Sorbic Acid
  • Cinnamon
  • Glucono Delta Lactone
  • Stabilizer (corn Starch
  • Dextrose
  • Sugar
  • Guar And Cellulose Gums
  • Agar)
  • Ginger
  • Nutmeg
  • Annatto Extract And Turmeric (colors)
  • Caramel Color (contains Sulfites)
  • Calcium Propionate To Retard Spoilage
  • Xanthan Gum
UPC Code: 796220077150
Sweet Potato Pie UPC Bar Code UPC: 796220077150

Nutrition Facts

Serving Size 0.2 PIE (125 g)

Amount Per Serving
Calories 370 Calories from Fat 144
% Daily Value*
Total Fat 16g 31%
Saturated Fat 6g 38%
Trans Fat 0g
Cholesterol 45mg 19%
Sodium 0mg 0%
Total Carbohydrate 51g 21%
Dietary Fiber 1g 5%
Sugars 24g
Protein 5g
Vitamin A 19% Vitamin C 5%
Calcium 10% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 296 Calories from Fat 115
% Daily Value*
Total Fat 12.8g 25%
Saturated Fat 4.8g 30%
Trans Fat 0g
Cholesterol 36mg 15%
Sodium 344mg 18%
Total Carbohydrate 40.8g 17%
Dietary Fiber 0.8g 4%
Sugars 19g
Protein 4g
Vitamin A 15% Vitamin C 4%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Potato Pie Nutritional Value

Nutrient Suggested Serving 0.2 PIE (125 g) Standard Serving 100g
Energy370 kcal (23%)296 kcal (19%)
Protein5 g (12%)4 g (10%)
Total Lipid (fat)16 g (31%)12.8 g (25%)
Carbohydrate, By Difference51 g (21%)40.8 g (17%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total24 g (120%)19.2 g (96%)
Calcium, Ca100 mg (10%)80 mg (8%)
Iron, Fe1.44 mg (10%)1.15 mg (8%)
Sodium, Na430 mg (22%)344 mg (18%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)1.9 mg (4%)
Vitamin A, Iu750 IU (19%)600 IU (15%)
Fatty Acids, Total Saturated6 g (38%)4.8 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (19%)36 mg (15%)

Calories Burn off Time

How long would it take to burn off American Blue Ribbon Holdings, Llc Sweet Potato Pie with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in sweet potato pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium