Apple Lattice Pie - 309 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Apple Lattice Pie is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.2 PIE (130 g) and 309 calories per serving. The nutritional value of a suggested serving of apple lattice pie includes 10 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1.9 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 078742100463.

This product is high in saturated fats.

Calories from fat: a total of 46.6% of the calories in the suggested servig of this product come from fat.

Saturated Fats 45% of DV

A serving of 0.2 PIE (130 g) of apple lattice pie has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Wheat Flour
  • Maltitol Syrup
  • Vegetable Shortening (palm Oil
  • Soybean Oil
  • Hydrogenated Soybean Oil)
  • Strawberries
  • Raspberries
  • Apples
  • Blackberries
  • Food Starch - Modified
  • Modified Tapioca Starch
  • Contains 2% Or Less Of Each Of The Following: Citric Acid
  • Eggs
  • Potassium Sorbate (preservative)
  • Salt
  • Tapioca Dextrin

Nutrition Facts

Serving Size 0.2 PIE (130 g)

Amount Per Serving
Calories 309 Calories from Fat 144
% Daily Value*
Total Fat 16g 32%
Saturated Fat 7g 45%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 42g 18%
Dietary Fiber 1.9g 10%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 10%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 238 Calories from Fat 111
% Daily Value*
Total Fat 12.3g 25%
Saturated Fat 5.4g 35%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 246mg 13%
Total Carbohydrate 32.3g 14%
Dietary Fiber 1.5g 8%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Lattice Pie Nutritional Value

Nutrient Suggested Serving 0.2 PIE (130 g) Standard Serving 100g
Energy309 kcal (20%)238 kcal (15%)
Protein3 g (8%)2.31 g (6%)
Total Lipid (fat)16 g (32%)12.31 g (25%)
Carbohydrate, By Difference42 g (18%)32.31 g (14%)
Fiber, Total Dietary1.9 g (10%)1.5 g (8%)
Sugars, Total1 g (5%)0.77 g (4%)
Calcium, Ca20 mg (2%)15 mg (2%)
Iron, Fe0.36 mg (3%)0.28 mg (2%)
Sodium, Na320 mg (17%)246 mg (13%)
Vitamin C, Total Ascorbic Acid4.8 mg (10%)3.7 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6.99 g (45%)5.38 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Apple Lattice Pie with 309 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in apple lattice pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less64 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium