Apple Pie - 420 calories

Manufacturer Bonert's Incorporated

Product Information and Ingredients

Apple Pie is manufactured by Bonert's Incorporated with a suggested serving size of 1 SLICE (136 g) and 420 calories per serving. The nutritional value of a suggested serving of apple pie includes 3 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 783045628025.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 50% of DV

A serving of 1 SLICE (136 g) of apple pie has 50% of the recommended daily intake of fat.

Sugars 131% of DV

A serving of 1 SLICE (136 g) of apple pie has 131% of the recommended daily intake of sugars.

Saturated Fats 75% of DV

A serving of 1 SLICE (136 g) of apple pie has 75% of the recommended daily intake of saturated fats.

Ingredient List

  • Apples
  • Water
  • Unbleached Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Palm Oil
  • Sugar
  • Modified Corn Starch
  • Dextrose
  • Salt
  • Whole Eggs
  • Potassium Sorbate (as A Preservative)
  • Cinnamon
  • Lemon Puree (lemon Juice Concentrate
  • Water
  • Lemon Pulp Cells
  • Lemon Peel
  • Lemon Oil)

Nutrition Facts

Serving Size 1 SLICE (136 g)

Amount Per Serving
Calories 420 Calories from Fat 216
% Daily Value*
Total Fat 24g 50%
Saturated Fat 11g 75%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 0mg 0%
Total Carbohydrate 48g 22%
Dietary Fiber 2g 11%
Sugars 24g
Protein 3g
Vitamin A 0% Vitamin C 5%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 309 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 37%
Saturated Fat 8.1g 55%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 191mg 11%
Total Carbohydrate 35.3g 16%
Dietary Fiber 1.5g 8%
Sugars 18g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Pie Nutritional Value

Nutrient Suggested Serving 1 SLICE (136 g) Standard Serving 100g
Energy420 kcal (29%)309 kcal (21%)
Protein3.01 g (8%)2.21 g (6%)
Total Lipid (fat)24 g (50%)17.65 g (37%)
Carbohydrate, By Difference47.99 g (22%)35.29 g (16%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total24 g (131%)17.65 g (96%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (11%)1.06 mg (8%)
Sodium, Na260 mg (15%)191 mg (11%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)1.8 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (75%)8.09 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol3 mg (1%)2 mg (1%)

Calories Burn off Time

How long would it take to burn off Bonert's Incorporated Apple Pie with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in apple pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium