Apple Tray With Caramel Dip - 120 calories
Manufacturer Country Fresh Inc.
Product Information and Ingredients
Apple Tray With Caramel Dip is manufactured by Country Fresh Inc. with a suggested serving size of 4 ONZ (113 g) and 120 calories per serving. The nutritional value of a suggested serving of apple tray with caramel dip includes 5 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 074641016355.
This product is a good source of vitamin c but is high in sugars.
Calories from fat: a total of 26.25% of the calories in the suggested servig of this product come from fat.
Sugars 81% of DV
A serving of 4 ONZ (113 g) of apple tray with caramel dip has 81% of the recommended daily intake of sugars.
Vitamin C 237% of DV
A serving of 4 ONZ (113 g) of apple tray with caramel dip has 237% of the recommended daily needs of vitamin c.
Ingredient List
- Apples With Calcium Ascorbate To Promote Whiteness And Maintain Texture
- Caramel Dip (corn Syrup
- Water
- Sugar
- Palm Oil
- Brown Sugar
- Nonfat Dry Milk
- Butter (pasteurized Cream
- Salt)
- Food Starch-modified
- Sodium Phosphate
- Salt
- Natural & Artificial Flavors
- Mono-& Diglycerides)
Nutrition Facts
Serving Size 4 ONZ (113 g)
Amount Per Serving | ||
---|---|---|
Calories 120 | Calories from Fat 32 | |
% Daily Value* | ||
Total Fat 3.5g | 6% | |
Saturated Fat 2g | 11% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 9% | |
Dietary Fiber 2g | 9% | |
Sugars 18g | ||
Protein 0g |
Vitamin A 2% | Vitamin C 237% |
Calcium 5% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 106 | Calories from Fat 28 | |
% Daily Value* | ||
Total Fat 3.1g | 5% | |
Saturated Fat 1.8g | 10% | |
Trans Fat 0g | ||
Cholesterol 4mg | 2% | |
Sodium 93mg | 4% | |
Total Carbohydrate 22.1g | 8% | |
Dietary Fiber 1.8g | 8% | |
Sugars 16g | ||
Protein 0g |
Vitamin A 2% | Vitamin C 210% |
Calcium 5% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Tray With Caramel Dip Nutritional Value
Nutrient | Suggested Serving 4 ONZ (113 g) | Standard Serving 100g |
---|---|---|
Energy | 120 kcal (7%) | 106 kcal (6%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 3.5 g (6%) | 3.1 g (5%) |
Carbohydrate, By Difference | 25 g (9%) | 22.12 g (8%) |
Fiber, Total Dietary | 2 g (9%) | 1.8 g (8%) |
Sugars, Total | 18 g (81%) | 15.93 g (72%) |
Calcium, Ca | 60 mg (5%) | 53 mg (5%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 110 mg (3%) | 97 mg (2%) |
Sodium, Na | 105 mg (5%) | 93 mg (4%) |
Vitamin C, Total Ascorbic Acid | 126 mg (237%) | 111.5 mg (210%) |
Vitamin A, Iu | 99 IU (2%) | 88 IU (2%) |
Fatty Acids, Total Saturated | 2 g (11%) | 1.77 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (2%) | 4 mg (2%) |
Calories Burn off Time
How long would it take to burn off Country Fresh Inc. Apple Tray With Caramel Dip with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in apple tray with caramel dip.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 25 minutes |
Dancing | 22 minutes |
Golfing | 22 minutes |
Hiking | 20 minutes |
Light Gardening | 22 minutes |
Stretching | 40 minutes |
Walking - 3.5 mph | 26 minutes |
Weight Training - light workout | 33 minutes |
Aerobics | 15 minutes |
Basketball | 16 minutes |
Bicycling - 10 mph or more | 12 minutes |
Running - 5 mph | 12 minutes |
Swimming | 14 minutes |
Walking - 4.5 mph | 16 minutes |
Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium