Supreme Gyoza Dumplings - 299 calories

Manufacturer Wismettac Asian Foods, Inc.

Product Information and Ingredients

Supreme Gyoza Dumplings is manufactured by Wismettac Asian Foods, Inc. with a suggested serving size of 7 PIECES (149 g) and 299 calories per serving. The nutritional value of a suggested serving of supreme gyoza dumplings includes 15 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 074410975975.

This product is high in sodium.

Calories from fat: a total of 33.11% of the calories in the suggested servig of this product come from fat.

Sodium 45% of DV

A serving of 7 PIECES (149 g) of supreme gyoza dumplings has 45% of the recommended daily intake of sodium.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cabbage
  • Water
  • Pork
  • Garlic Chive (nira)
  • Pork Fat
  • Garlic
  • Contains 2% Or Less Of The Following: Tapioca Starch
  • Japanese-style Bread Crumb (wheat Flour
  • Contains 2% Or Less Of The Following: Sugar
  • Yeast
  • Soybean Oil
  • Salt)
  • Salt
  • Monosodium Glutamate
  • Sugar
  • Potato Starch
  • Caramel Color
  • Soy Flour
  • Disodium Inosinate And Disodium Guanylate
  • Spice
UPC Code: 074410975975
Supreme Gyoza Dumplings UPC Bar Code UPC: 074410975975

Nutrition Facts

Serving Size 7 PIECES (149 g)

Amount Per Serving
Calories 299 Calories from Fat 99
% Daily Value*
Total Fat 11g 25%
Saturated Fat 4g 30%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 0mg 0%
Total Carbohydrate 39g 19%
Dietary Fiber 3g 18%
Sugars 3g
Protein 9g
Vitamin A 6% Vitamin C 6%
Calcium 5% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 201 Calories from Fat 66
% Daily Value*
Total Fat 7.4g 17%
Saturated Fat 2.7g 20%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 490mg 30%
Total Carbohydrate 26.2g 13%
Dietary Fiber 2g 12%
Sugars 2g
Protein 6g
Vitamin A 4% Vitamin C 4%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Supreme Gyoza Dumplings Nutritional Value

Nutrient Suggested Serving 7 PIECES (149 g) Standard Serving 100g
Energy299 kcal (22%)201 kcal (15%)
Protein9 g (26%)6.04 g (18%)
Total Lipid (fat)11 g (25%)7.38 g (17%)
Carbohydrate, By Difference38.99 g (19%)26.17 g (13%)
Fiber, Total Dietary3 g (18%)2 g (12%)
Sugars, Total2.99 g (18%)2.01 g (12%)
Calcium, Ca40 mg (5%)27 mg (3%)
Iron, Fe1.07 mg (9%)0.72 mg (6%)
Sodium, Na730 mg (45%)490 mg (30%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.6 mg (4%)
Vitamin A, Iu200 IU (6%)134 IU (4%)
Fatty Acids, Total Saturated3.99 g (30%)2.68 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (7%)10 mg (5%)

Calories Burn off Time

How long would it take to burn off Wismettac Asian Foods, Inc. Supreme Gyoza Dumplings with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in supreme gyoza dumplings.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium