Apple Turnover - 330 calories

Manufacturer Other

Product Information and Ingredients

Apple Turnover is manufactured by Other with a suggested serving size of 1 APPLE TURNOVER (85 g) and 330 calories per serving. The nutritional value of a suggested serving of apple turnover includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 0000020047825.

This product is a good source of vitamin c but is high in sugars and saturated fats.

Calories from fat: a total of 51.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 44% of DV

A serving of 1 APPLE TURNOVER (85 g) of apple turnover has 44% of the recommended daily intake of sugars.

Vitamin C 34% of DV

A serving of 1 APPLE TURNOVER (85 g) of apple turnover has 34% of the recommended daily needs of vitamin c.

Saturated Fats 43% of DV

A serving of 1 APPLE TURNOVER (85 g) of apple turnover has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Pastry: Unbleached Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Non Hydrogenated Palm Oil
  • Sugar
  • Salt
  • Ascorbic Acid
  • Beta Carotene Filling: Apples
  • Sugar
  • Water
  • Corn Syrup
  • Modified Corn Starch
  • Contains 2% Or Less Of The Following: Lemon Juice
  • Cinnamon
  • Apple Juice Concentrate Gellan Gum
  • Ascorbic Acid
  • Citric Acid
  • Salt
  • Nutmeg

Nutrition Facts

Serving Size 1 APPLE TURNOVER (85 g)

Amount Per Serving
Calories 330 Calories from Fat 171
% Daily Value*
Total Fat 19g 25%
Saturated Fat 10g 43%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 10%
Dietary Fiber 2g 7%
Sugars 13g
Protein 4g
Vitamin A 3% Vitamin C 34%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 388 Calories from Fat 201
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 11.8g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 318mg 11%
Total Carbohydrate 42.4g 12%
Dietary Fiber 2.4g 8%
Sugars 15g
Protein 5g
Vitamin A 4% Vitamin C 40%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Turnover Nutritional Value

Nutrient Suggested Serving 1 APPLE TURNOVER (85 g) Standard Serving 100g
Energy330 kcal (14%)388 kcal (16%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)19 g (25%)22.35 g (29%)
Carbohydrate, By Difference36 g (10%)42.35 g (12%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total13 g (44%)15.29 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (7%)1.69 mg (8%)
Sodium, Na270 mg (10%)318 mg (11%)
Vitamin C, Total Ascorbic Acid24 mg (34%)28.2 mg (40%)
Vitamin A, Iu200 IU (3%)235 IU (4%)
Fatty Acids, Total Saturated10 g (43%)11.76 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Apple Turnover with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in apple turnover.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium