Apples With Fruit Dip - 129 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Apples With Fruit Dip is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (170 g) and 129 calories per serving. The nutritional value of a suggested serving of apples with fruit dip includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 4.1 grams of dietary fiber, 22 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 826766141418.

This product is high in sugars.

Apples With Fruit Dip is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 150% of DV

A serving of 1 CONTAINER (170 g) of apples with fruit dip has 150% of the recommended daily intake of sugars.

Ingredient List

  • (apples
  • Calcium Ascorbate [a Blend Of Calcium And Vitamins To Maintain Color)
  • Fruit Dip (nonfat Yogurt[cultured Skim Milk
  • Corn Starch
  • Tapioca Starch
  • Carrageenan Gum
  • Locust Bean Gum]
  • Water
  • Sugar
  • Canola Oil
  • Modified Corn Starch
  • Natural Flavors
  • Maltodextrin
  • Tricalcium Phosphate
  • Distilled Vinegar
  • Carrageenan
  • Guar And Xanthan Gums
  • Lactic Acid
  • Modified Tapioca Starch
  • Salt
  • Disodium Phosphate
  • Cultured Dextrose
  • D
  • L-alpha Tocopheryl Acetate[vitamin E]
  • Cholecalciferol[vitamin D]
  • Natamycin(a Natural Mold And Yeast Inhibitor)

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 129 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 16%
Dietary Fiber 4.1g 28%
Sugars 22g
Protein 1g
Vitamin A 3% Vitamin C 17%
Calcium 10% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 76 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 17.1g 10%
Dietary Fiber 2.4g 16%
Sugars 13g
Protein 1g
Vitamin A 2% Vitamin C 10%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Apples With Fruit Dip Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy129 kcal (11%)76 kcal (6%)
Protein1 g (3%)0.59 g (2%)
Total Lipid (fat)1.5 g (4%)0.88 g (2%)
Carbohydrate, By Difference29 g (16%)17.06 g (10%)
Fiber, Total Dietary4.1 g (28%)2.4 g (16%)
Sugars, Total22 g (150%)12.94 g (88%)
Calcium, Ca80 mg (10%)47 mg (6%)
Iron, Fe0.36 mg (3%)0.21 mg (2%)
Sodium, Na36 mg (3%)21 mg (1%)
Vitamin C, Total Ascorbic Acid6 mg (17%)3.5 mg (10%)
Vitamin A, Iu100 IU (3%)59 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Apples With Fruit Dip with 129 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in apples with fruit dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing23 minutes
Golfing23 minutes
Hiking22 minutes
Light Gardening23 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium