Carrots & Cucumber With Greek Yogurt Dip - 90 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Carrots & Cucumber With Greek Yogurt Dip is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (170 g) and 90 calories per serving. The nutritional value of a suggested serving of carrots & cucumber with greek yogurt dip includes 5 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 826766141449.

This product is a good source of vitamin a .

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin A 408% of DV

A serving of 1 CONTAINER (170 g) of carrots & cucumber with greek yogurt dip has 408% of the recommended daily needs of vitamin a.

Ingredient List

  • Carrots
  • Cucumber,creek Yogurt Dip (non Fat Greek Yogurt [culture Skim Milk
  • Milk Protein Concentrate
  • Corn Starch
  • Tapioca Starch
  • Carrageenan Gum Locust Bean Gum]
  • Canola Oil Watr
  • Salt
  • Cider Vinegar
  • Distilled Vinegar
  • Egg Yolk
  • Natural Flavors
  • Dried Garlic
  • Lactic Acid
  • Gluconic Acid
  • Spices
  • Dried Onion Acacia Gum
  • Xanthan Gum
  • Dried Chive)

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 90 Calories from Fat 45
% Daily Value*
Total Fat 5g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 0mg 0%
Total Carbohydrate 11g 6%
Dietary Fiber 2g 14%
Sugars 5g
Protein 3g
Vitamin A 408% Vitamin C 17%
Calcium 10% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 53 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 165mg 12%
Total Carbohydrate 6.5g 4%
Dietary Fiber 1.2g 8%
Sugars 3g
Protein 2g
Vitamin A 240% Vitamin C 10%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Carrots & Cucumber With Greek Yogurt Dip Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy90 kcal (8%)53 kcal (5%)
Protein2.99 g (10%)1.76 g (6%)
Total Lipid (fat)5 g (13%)2.94 g (8%)
Carbohydrate, By Difference11 g (6%)6.47 g (4%)
Fiber, Total Dietary2 g (14%)1.2 g (8%)
Sugars, Total5 g (34%)2.94 g (20%)
Calcium, Ca80 mg (10%)47 mg (6%)
Iron, Fe0.36 mg (3%)0.21 mg (2%)
Sodium, Na280 mg (20%)165 mg (12%)
Vitamin C, Total Ascorbic Acid6 mg (17%)3.5 mg (10%)
Vitamin A, Iu12000 IU (408%)7059 IU (240%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (3%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Carrots & Cucumber With Greek Yogurt Dip with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in carrots & cucumber with greek yogurt dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium