Archer Farms, Cheesecake, Salted Caramel - 510 calories
Manufacturer Target Stores
Product Information and Ingredients
Archer Farms, Cheesecake, Salted Caramel is manufactured by Target Stores with a suggested serving size of 1 CAKE (142 g) and 510 calories per serving. The nutritional value of a suggested serving of archer farms, cheesecake, salted caramel includes 109 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 2 grams of dietary fiber, 41 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 085239101124.
This product is high in fat, sugars, sodium, saturated fats and cholesterol.
Calories from fat: a total of 49.41% of the calories in the suggested servig of this product come from fat.
Fat 61% of DV
A serving of 1 CAKE (142 g) of archer farms, cheesecake, salted caramel has 61% of the recommended daily intake of fat.
Sugars 233% of DV
A serving of 1 CAKE (142 g) of archer farms, cheesecake, salted caramel has 233% of the recommended daily intake of sugars.
Sodium 96% of DV
A serving of 1 CAKE (142 g) of archer farms, cheesecake, salted caramel has 96% of the recommended daily intake of sodium.
Saturated Fats 121% of DV
A serving of 1 CAKE (142 g) of archer farms, cheesecake, salted caramel has 121% of the recommended daily intake of saturated fats.
Cholesterol 52% of DV
A serving of 1 CAKE (142 g) of archer farms, cheesecake, salted caramel has 52% of the recommended daily intake of cholesterol.
Ingredient List
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Stabilizers [carob Bean And/or Xanthan And/or Guar Gum]
- Water
- Whey Protein Concentrate
- Modified Food Starch
- Salt
- Cream
- Lactic Acid
- Milk
- Potassium Sorbate
- Xanthan Gum
- Cheese Culture
- Natural Flavor
- Enzymes)
- Caramel (sweetened Condensed Whole Milk
- Corn Syrup
- Palm Oil
- Cream
- Water
- Glycerin
- Pectin
- Salt
- Disodium Phosphate
- Soy Lecithin
- Natural And Artificial Flavors
- Carrageenan
- Potassium Sorbate)
- Sugar
- Graham Crackers (unbleached Unenriched Wheat Flour
- Graham Flour
- Sugar
- Palm And Palm Kernel Oil
- Molasses
- Honey
- Salt
- Sodium Bicarbonate)
- Eggs
- Sour Cream/cultured Cream
- Food Starch-modified
- Sodium Phosphate
- Guar Gum
- Carrageenan
- Locust Bean Gum
- Potassium Sorbate)
- Margarine (palm Oil
- Water
- Salt
- Mono And Diglycerides
- Artificial Flavor
- Annatto [color]
- Calcium Disodium Edta
- Vitamin A Palmitate Added)
- Salt
- Brown Sugar
- Cornstarch
- Vanilla
- Water
- Concentrate Orange Juice
- Lemon Juice
- Natural Flavor
- Cinnamon
- Soy Lecithin
Nutrition Facts
Serving Size 1 CAKE (142 g)
Amount Per Serving | ||
---|---|---|
Calories 510 | Calories from Fat 252 | |
% Daily Value* | ||
Total Fat 28g | 61% | |
Saturated Fat 17g | 121% | |
Trans Fat 0g | ||
Cholesterol 109mg | 52% | |
Sodium 0mg | 0% | |
Total Carbohydrate 59g | 28% | |
Dietary Fiber 2g | 11% | |
Sugars 41g | ||
Protein 7g |
Vitamin A 3% | Vitamin C 3% |
Calcium 9% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 359 | Calories from Fat 177 | |
% Daily Value* | ||
Total Fat 19.7g | 43% | |
Saturated Fat 12g | 85% | |
Trans Fat 0g | ||
Cholesterol 77mg | 36% | |
Sodium 1148mg | 68% | |
Total Carbohydrate 41.6g | 20% | |
Dietary Fiber 1.4g | 8% | |
Sugars 29g | ||
Protein 5g |
Vitamin A 2% | Vitamin C 2% |
Calcium 6% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Archer Farms, Cheesecake, Salted Caramel Nutritional Value
Nutrient | Suggested Serving 1 CAKE (142 g) | Standard Serving 100g |
---|---|---|
Energy | 510 kcal (36%) | 359 kcal (25%) |
Protein | 7 g (19%) | 4.93 g (14%) |
Total Lipid (fat) | 28 g (61%) | 19.72 g (43%) |
Carbohydrate, By Difference | 59 g (28%) | 41.55 g (20%) |
Fiber, Total Dietary | 2 g (11%) | 1.4 g (8%) |
Sugars, Total | 41 g (233%) | 28.87 g (164%) |
Calcium, Ca | 80 mg (9%) | 56 mg (6%) |
Iron, Fe | 0.72 mg (6%) | 0.51 mg (4%) |
Potassium, K | 20 mg (1%) | 14 mg (0%) |
Sodium, Na | 1630 mg (96%) | 1148 mg (68%) |
Vitamin C, Total Ascorbic Acid | 1.1 mg (3%) | 0.8 mg (2%) |
Vitamin A, Iu | 99 IU (3%) | 70 IU (2%) |
Fatty Acids, Total Saturated | 17 g (121%) | 11.97 g (85%) |
Fatty Acids, Total Monounsaturated | 6.01 g (0%) | 4.23 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 109 mg (52%) | 77 mg (36%) |
Calories Burn off Time
How long would it take to burn off Target Stores Archer Farms, Cheesecake, Salted Caramel with 510 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in archer farms, cheesecake, salted caramel.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 106 minutes |
Dancing | 93 minutes |
Golfing | 93 minutes |
Hiking | 85 minutes |
Light Gardening | 93 minutes |
Stretching | 170 minutes |
Walking - 3.5 mph | 111 minutes |
Weight Training - light workout | 142 minutes |
Aerobics | 64 minutes |
Basketball | 70 minutes |
Bicycling - 10 mph or more | 52 minutes |
Running - 5 mph | 52 minutes |
Swimming | 60 minutes |
Walking - 4.5 mph | 67 minutes |
Weight Training - vigorous workout | 70 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium