Artisan Breadsticks With Olives - 84 calories
Manufacturer Other
Product Information and Ingredients
Artisan Breadsticks With Olives is manufactured by Other with a suggested serving size of 2 PIECES (20 g) and 84 calories per serving. The nutritional value of a suggested serving of artisan breadsticks with olives includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0.5 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 8000781008853.
Artisan Breadsticks With Olives is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Wheat Flour
- Olives 6,7% Extra Virgin Olive Oil
- Sea Salt
- Yeast
- Malted Wheat Flour
Nutrition Facts
Serving Size 2 PIECES (20 g)
Amount Per Serving | ||
---|---|---|
Calories 84 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 13g | 1% | |
Dietary Fiber 0.5g | 0% | |
Sugars 0g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 420 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 5% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 750mg | 6% | |
Total Carbohydrate 65g | 4% | |
Dietary Fiber 2.5g | 2% | |
Sugars 0g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Artisan Breadsticks With Olives Nutritional Value
Nutrient | Suggested Serving 2 PIECES (20 g) | Standard Serving 100g |
---|---|---|
Energy | 84 kcal (1%) | 420 kcal (4%) |
Protein | 2 g (1%) | 10 g (4%) |
Total Lipid (fat) | 3 g (1%) | 15 g (5%) |
Carbohydrate, By Difference | 13 g (1%) | 65 g (4%) |
Fiber, Total Dietary | 0.5 g (0%) | 2.5 g (2%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Sodium, Na | 150 mg (1%) | 750 mg (6%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Artisan Breadsticks With Olives with 84 calories? A brisk walk for 18 minutes, jogging for 9 minutes, or hiking for 14 minutes will help your burn off the calories in artisan breadsticks with olives.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 18 minutes |
Dancing | 15 minutes |
Golfing | 15 minutes |
Hiking | 14 minutes |
Light Gardening | 15 minutes |
Stretching | 28 minutes |
Walking - 3.5 mph | 18 minutes |
Weight Training - light workout | 23 minutes |
Aerobics | 11 minutes |
Basketball | 12 minutes |
Bicycling - 10 mph or more | 9 minutes |
Running - 5 mph | 9 minutes |
Swimming | 10 minutes |
Walking - 4.5 mph | 11 minutes |
Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium