Artisan Cheese Blend Sundried Tomato Ravioli - 330 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Artisan Cheese Blend Sundried Tomato Ravioli is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 9 PIECES (146 g) and 330 calories per serving. The nutritional value of a suggested serving of artisan cheese blend sundried tomato ravioli includes 60 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 3.1 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.
The product's manufacturer code is UPC: 078742108872.
This product is a good source of protein and vitamin c but is high in saturated fats.
Calories from fat: a total of 29.97% of the calories in the suggested servig of this product come from fat.
Protein 46% of DV
A serving of 9 PIECES (146 g) of artisan cheese blend sundried tomato ravioli has 46% of the recommended daily needs of protein.
Vitamin C 88% of DV
A serving of 9 PIECES (146 g) of artisan cheese blend sundried tomato ravioli has 88% of the recommended daily needs of vitamin c.
Saturated Fats 44% of DV
A serving of 9 PIECES (146 g) of artisan cheese blend sundried tomato ravioli has 44% of the recommended daily intake of saturated fats.
Ingredient List
- Enriched Durum Flour (wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate [vitamin B1]
- Riboflavin [vitamin B2]
- Folic Acid)
- Water
- Ricotta Cheese (whey
- Milk
- Distilled Vinegar
- Food Starch-modified
- Guar Gum
- Carrageenan
- Salt)
- Eggs
- Pasteurized Process Swiss And Cheddar Cheese (cultured Part-skim Milk
- Milk
- Water
- Milk Fat
- Sodium Phosphate
- Salt
- Contains Less Than 05% Of Lactic Acid
- Sorbic Acid [as A Preservative]
- Sodium Hexametaphosphate
- Artificial Color
- Enzymes)
- Smoked Gouda Cheese (milk
- Cheese Culture
- Salt
- Enzymes
- Annatto Extract Color
- Natural Flavors)
- Smoked Mozzarella Cheese (whole Milk
- Cheese Culture
- Salt
- Enzymes
- Smoked Flavoring [liquid])
- Contains Less Than 2% Of: Sundried Tomatoes (tomatoes
- Sulfur Dioxide [for Color Retention And As A Preservative])
- Grated Parmesan Cheese (part-skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Dehydrated Red Bell Pepper
- Smoked Gouda Cheese Flavor ([gouda Cheese {milk
- Cheese Cultures
- Salt
- Enzymes}
- Whey
- Water
- Salt
- Lactic Acid
- Sodium Citrate
- Natural Flavor]
- Yeast Extract
- Butter [cream
- Natural Flavoring]
- Olive Oil
- Canola Oil
- Salt
- Sugar
- Milk
- Flavor
- Smoke Flavor
- Onion Powder
- Garlic Powder)
- Spice
- Garlic Powder
- Dehydrated Parsley
- Oleoresin Carrot (color)
- Food Starch-modified
- Soybean Oil
- Salt
Nutrition Facts
Serving Size 9 PIECES (146 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 25% | |
Saturated Fat 6g | 44% | |
Trans Fat 0g | ||
Cholesterol 60mg | 29% | |
Sodium 0mg | 0% | |
Total Carbohydrate 41g | 20% | |
Dietary Fiber 3.1g | 18% | |
Sugars 3g | ||
Protein 16g |
Vitamin A 37% | Vitamin C 88% |
Calcium 22% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 226 | Calories from Fat 68 | |
% Daily Value* | ||
Total Fat 7.5g | 17% | |
Saturated Fat 4.1g | 30% | |
Trans Fat 0g | ||
Cholesterol 41mg | 20% | |
Sodium 336mg | 20% | |
Total Carbohydrate 28.1g | 14% | |
Dietary Fiber 2.1g | 12% | |
Sugars 2g | ||
Protein 11g |
Vitamin A 25% | Vitamin C 60% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Artisan Cheese Blend Sundried Tomato Ravioli Nutritional Value
Nutrient | Suggested Serving 9 PIECES (146 g) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (24%) | 226 kcal (17%) |
Protein | 16 g (46%) | 10.96 g (31%) |
Total Lipid (fat) | 10.99 g (25%) | 7.53 g (17%) |
Carbohydrate, By Difference | 41 g (20%) | 28.08 g (14%) |
Fiber, Total Dietary | 3.1 g (18%) | 2.1 g (12%) |
Sugars, Total | 2.99 g (17%) | 2.05 g (12%) |
Calcium, Ca | 200 mg (22%) | 137 mg (15%) |
Iron, Fe | 1.8 mg (15%) | 1.23 mg (10%) |
Potassium, K | 204 mg (6%) | 140 mg (4%) |
Sodium, Na | 491 mg (30%) | 336 mg (20%) |
Vitamin C, Total Ascorbic Acid | 36.1 mg (88%) | 24.7 mg (60%) |
Vitamin A, Iu | 1250 IU (37%) | 856 IU (25%) |
Fatty Acids, Total Saturated | 6 g (44%) | 4.11 g (30%) |
Fatty Acids, Total Monounsaturated | 2 g (0%) | 1.37 g (0%) |
Fatty Acids, Total Polyunsaturated | 0.99 g (0%) | 0.68 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 60 mg (29%) | 41 mg (20%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Artisan Cheese Blend Sundried Tomato Ravioli with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in artisan cheese blend sundried tomato ravioli.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium