Artisan Pizza - 260 calories

Manufacturer Nash Finch Company

Product Information and Ingredients

Artisan Pizza is manufactured by Nash Finch Company with a suggested serving size of 0.33 PIZZA (124 g) and 260 calories per serving. The nutritional value of a suggested serving of artisan pizza includes 35 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 884853600019.

This product is high in saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Saturated Fats 37% of DV

A serving of 0.33 PIZZA (124 g) of artisan pizza has 37% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust (wheat Flour
  • Water
  • Olive Oil
  • Contains 2% Or Less Of The Following: Salt
  • Yeast
  • Ferrous Sulfate
  • Niacin
  • Wheat Flour
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Sauce (tomatoes
  • Water
  • Olive Oil
  • Salt
  • Spices
  • Garlic Powder
  • Citric Acid)
  • Italian Sausage (pork
  • Spices
  • Spice Extractives Including Paprika
  • Water
  • Salt
  • Corn Syrup Solids
  • Flavorings)
  • Portabella Mushrooms
  • White Mushrooms
  • Onions
  • Shiitake Mushrooms
  • Parmesan Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Basil

Nutrition Facts

Serving Size 0.33 PIZZA (124 g)

Amount Per Serving
Calories 260 Calories from Fat 117
% Daily Value*
Total Fat 13g 25%
Saturated Fat 6g 37%
Trans Fat 0g
Cholesterol 35mg 14%
Sodium 0mg 0%
Total Carbohydrate 23g 10%
Dietary Fiber 1g 5%
Sugars 2g
Protein 12g
Vitamin A 10% Vitamin C 2%
Calcium 24% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 210 Calories from Fat 94
% Daily Value*
Total Fat 10.5g 20%
Saturated Fat 4.8g 30%
Trans Fat 0g
Cholesterol 28mg 12%
Sodium 540mg 28%
Total Carbohydrate 18.6g 8%
Dietary Fiber 0.8g 4%
Sugars 2g
Protein 10g
Vitamin A 8% Vitamin C 2%
Calcium 19% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Artisan Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (124 g) Standard Serving 100g
Energy260 kcal (16%)210 kcal (13%)
Protein12 g (29%)9.68 g (24%)
Total Lipid (fat)13 g (25%)10.48 g (20%)
Carbohydrate, By Difference23 g (10%)18.55 g (8%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total2 g (10%)1.61 g (8%)
Calcium, Ca250 mg (24%)202 mg (19%)
Iron, Fe0.72 mg (5%)0.58 mg (4%)
Sodium, Na670 mg (35%)540 mg (28%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1 mg (2%)
Vitamin A, Iu401 IU (10%)323 IU (8%)
Fatty Acids, Total Saturated6 g (37%)4.84 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (14%)28 mg (12%)

Calories Burn off Time

How long would it take to burn off Nash Finch Company Artisan Pizza with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in artisan pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium