Lindt, Lindor, White Chocolate Truffle Pieces - 250 calories

Manufacturer Lindt & Sprungli (schweiz) Ag

Product Information and Ingredients

Lindt, Lindor, White Chocolate Truffle Pieces is manufactured by Lindt & Sprungli (schweiz) Ag with a suggested serving size of 7 PIECES (39 g) and 250 calories per serving. The nutritional value of a suggested serving of lindt, lindor, white chocolate truffle pieces includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 037466080093.

This product is high in sugars and saturated fats.

Calories from fat: a total of 68.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 27% of DV

A serving of 7 PIECES (39 g) of lindt, lindor, white chocolate truffle pieces has 27% of the recommended daily intake of sugars.

Saturated Fats 29% of DV

A serving of 7 PIECES (39 g) of lindt, lindor, white chocolate truffle pieces has 29% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Cocoa Butter
  • Vegetable Oil (coconut
  • Palm Kernel)
  • Milk
  • Skim Milk
  • Soya Lecithin (emulsifier)
  • Artificial Flavors

Nutrition Facts

Serving Size 7 PIECES (39 g)

Amount Per Serving
Calories 250 Calories from Fat 171
% Daily Value*
Total Fat 19g 11%
Saturated Fat 15g 29%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 0g 0%
Sugars 17g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 641 Calories from Fat 438
% Daily Value*
Total Fat 48.7g 29%
Saturated Fat 38.5g 75%
Trans Fat 0g
Cholesterol 13mg 2%
Sodium 90mg 1%
Total Carbohydrate 43.6g 6%
Dietary Fiber 0g 0%
Sugars 44g
Protein 5g
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Lindt, Lindor, White Chocolate Truffle Pieces Nutritional Value

Nutrient Suggested Serving 7 PIECES (39 g) Standard Serving 100g
Energy250 kcal (5%)641 kcal (13%)
Protein2 g (2%)5.13 g (4%)
Total Lipid (fat)19 g (11%)48.72 g (29%)
Carbohydrate, By Difference17 g (2%)43.59 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total17 g (27%)43.59 g (68%)
Calcium, Ca80 mg (2%)205 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na35 mg (1%)90 mg (1%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated15 g (29%)38.46 g (75%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)13 mg (2%)

Calories Burn off Time

How long would it take to burn off Lindt & Sprungli (schweiz) Ag Lindt, Lindor, White Chocolate Truffle Pieces with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in lindt, lindor, white chocolate truffle pieces.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium