Artisan Sub Meatball - 441 calories
Manufacturer Tino's Specialty Foods
Product Information and Ingredients
Artisan Sub Meatball is manufactured by Tino's Specialty Foods with a suggested serving size of 1 SUB (229.6 g) and 441 calories per serving. The nutritional value of a suggested serving of artisan sub meatball includes 34 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 3 grams of dietary fiber, 7 grams of sugar and 20 grams of proteins.
The product's manufacturer code is UPC: 818777010210.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 32.65% of the calories in the suggested servig of this product come from fat.
Protein 90% of DV
A serving of 1 SUB (229.6 g) of artisan sub meatball has 90% of the recommended daily needs of protein.
Sodium 143% of DV
A serving of 1 SUB (229.6 g) of artisan sub meatball has 143% of the recommended daily intake of sodium.
Saturated Fats 92% of DV
A serving of 1 SUB (229.6 g) of artisan sub meatball has 92% of the recommended daily intake of saturated fats.
Ingredient List
- Dough (bleached Wheat Flour
- Malted Barley Flour
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Water
- Wheat Flour
- Soybean Oil
- Dry Yeast
- Salt
- Pz-44 (dough Conditioner: Whey (milk)
- L-cysteine Hydrochloride
- Yeast
- Honey
- Sugar
- Calcium Propionate
- Sauce: Tomato Puree (water
- Tomato Paste
- Diced Tomatoes
- Crushed Tomatoes
- Water
- Concentrated Crushed Tomatoes)
- Food Starch Modified
- Salt
- Spices
- Beet Powder (color)
- Citric Acid
- Meatballs: Beef
- Pork
- Breadcrumbs (wheat Flour
- Water
- Salt
- Yeast
- Also May Contain: Pure Vegetable Shortening (soybean And/or Cottonseed Oil)
- Ammonium Chloride
- Calcium Propionate)
- Romano Cheese (whey
- Milk
- Cream
- Vinegar And Xanthan Gum
- Locust Bean Gum
- Guar Gum
- (stabilizers)
- Liquid Egg White
- Textured Soy Protein (soy Protein Concentrate
- Caramel Color)
- Salt
- Dried Garlic
- Spices
- Parsley
- Brown Sugar
- Color
- Disodium Inosinate And Disodium Guanylate
- Bha
- Bht
- Citric Acid
- Soy Lecithin Used As A Processing Aid
- Mozzarella Cheese: Pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Parmesan Cheese: Pasteurized Part-skim Milk
- Cheese Culture
- Salt
- Enzymes
- Anti-caking Agent (starch And Powdered Cellulose
Nutrition Facts
Serving Size 1 SUB (229.6 g)
Amount Per Serving | ||
---|---|---|
Calories 441 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 57% | |
Saturated Fat 8g | 92% | |
Trans Fat 0g | ||
Cholesterol 34mg | 26% | |
Sodium 0mg | 0% | |
Total Carbohydrate 55g | 42% | |
Dietary Fiber 3g | 28% | |
Sugars 7g | ||
Protein 20g |
Vitamin A 46% | Vitamin C 0% |
Calcium 62% | Iron 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 192 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 25% | |
Saturated Fat 3.5g | 40% | |
Trans Fat 0g | ||
Cholesterol 15mg | 11% | |
Sodium 653mg | 62% | |
Total Carbohydrate 24g | 18% | |
Dietary Fiber 1.3g | 12% | |
Sugars 3g | ||
Protein 9g |
Vitamin A 20% | Vitamin C 0% |
Calcium 27% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Artisan Sub Meatball Nutritional Value
Nutrient | Suggested Serving 1 SUB (229.6 g) | Standard Serving 100g |
---|---|---|
Energy | 441 kcal (51%) | 192 kcal (22%) |
Protein | 20 g (90%) | 8.71 g (39%) |
Total Lipid (fat) | 16 g (57%) | 6.97 g (25%) |
Carbohydrate, By Difference | 54.99 g (42%) | 23.95 g (18%) |
Fiber, Total Dietary | 3 g (28%) | 1.3 g (12%) |
Sugars, Total | 7 g (64%) | 3.05 g (28%) |
Calcium, Ca | 349 mg (62%) | 152 mg (27%) |
Iron, Fe | 3.6 mg (46%) | 1.57 mg (20%) |
Sodium, Na | 1499 mg (143%) | 653 mg (62%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 1001 IU (46%) | 436 IU (20%) |
Fatty Acids, Total Saturated | 7.99 g (92%) | 3.48 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 34 mg (26%) | 15 mg (11%) |
Calories Burn off Time
How long would it take to burn off Tino's Specialty Foods Artisan Sub Meatball with 441 calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 74 minutes will help your burn off the calories in artisan sub meatball.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 92 minutes |
Dancing | 80 minutes |
Golfing | 80 minutes |
Hiking | 74 minutes |
Light Gardening | 80 minutes |
Stretching | 147 minutes |
Walking - 3.5 mph | 96 minutes |
Weight Training - light workout | 123 minutes |
Aerobics | 55 minutes |
Basketball | 60 minutes |
Bicycling - 10 mph or more | 45 minutes |
Running - 5 mph | 45 minutes |
Swimming | 52 minutes |
Walking - 4.5 mph | 58 minutes |
Weight Training - vigorous workout | 60 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium