Asian Sides Teriyaki Rice - 260 calories

Manufacturer Lipton

Product Information and Ingredients

Asian Sides Teriyaki Rice is manufactured by Lipton with a suggested serving size of 1 CUP PREPARED) | ( (70 g) and 260 calories per serving. The nutritional value of a suggested serving of asian sides teriyaki rice includes 0 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 041000022319.

Asian Sides Teriyaki Rice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Parboiled Long Grain Rice [rice
  • Niacin
  • Ferric Orthophosphate (iron)
  • Thiamin Mononitrate (vitamin B1)
  • Folic Acid]
  • Enriched Vermicelli [wheat And Durum Flour
  • Niacin
  • Ferrous Sulfate (iron)
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Sugar
  • Maltodextrin
  • Soy Sauce* (fermented Soybeans
  • Wheat And Salt)
  • Vegetables* (leeks
  • Carrots)
  • Sesame Oil
  • Salt
  • Corn Starch
  • Onion Powder
  • Potassium Chloride
  • Caramel (for Color)
  • Ginger*
  • Worcestershire Sauce* (vinegar
  • Molasses
  • Corn Syrup
  • Salt
  • Caramel Color
  • Garlic Powder
  • Sugar
  • Spices
  • Tamarind
  • Natural Flavor)
  • Garlic Powder
  • Disodium Guanylate
  • Disodium Inosinate
  • Natural Flavor
  • Vinegar*
  • Lactose (milk)
  • Yeast Extract

Nutrition Facts

Serving Size 1 CUP PREPARED) | ( (70 g)

Amount Per Serving
Calories 260 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 54g 13%
Dietary Fiber 2g 6%
Sugars 5g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 371 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 857mg 25%
Total Carbohydrate 77.1g 18%
Dietary Fiber 2.9g 8%
Sugars 7g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Asian Sides Teriyaki Rice Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED) | ( (70 g) Standard Serving 100g
Energy260 kcal (9%)371 kcal (13%)
Protein6 g (8%)8.57 g (12%)
Total Lipid (fat)2 g (2%)2.86 g (3%)
Carbohydrate, By Difference54 g (13%)77.14 g (18%)
Fiber, Total Dietary2 g (6%)2.9 g (8%)
Sugars, Total5 g (14%)7.14 g (20%)
Calcium, Ca20 mg (1%)29 mg (2%)
Iron, Fe1.8 mg (7%)2.57 mg (10%)
Sodium, Na600 mg (18%)857 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (5%)0.15 mg (8%)
Niacin2 mg (9%)2.86 mg (13%)
Vitamin A, Iu100 IU (1%)143 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lipton Asian Sides Teriyaki Rice with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in asian sides teriyaki rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium