Asian Style Instant Noodle - 250 calories

Manufacturer Other

Product Information and Ingredients

Asian Style Instant Noodle is manufactured by Other with a suggested serving size of 2.12 ONZ (60 g) and 250 calories per serving. The nutritional value of a suggested serving of asian style instant noodle includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 645175522942.

This product is high in sodium.

Calories from fat: a total of 28.8% of the calories in the suggested servig of this product come from fat.

Sodium 23% of DV

A serving of 2.12 ONZ (60 g) of asian style instant noodle has 23% of the recommended daily intake of sodium.

Ingredient List

  • 1)noodle: Wheat Flour
  • Palm Oil
  • Potato Starch
  • Modified Potato Starch
  • Salt
  • Emulsified Oil
  • Garlic Extract
  • Sodium Polyphosphate
  • Potassium Carbonate
  • Sodium Alginate
  • Wheat Gluten
  • 2)powder Soup: Salt
  • Sugar
  • Bonito Extract Powder
  • Red Pepper
  • Glucose
  • Kelp Extract Powder
  • Soy Sauce Powder(soybean
  • Wheat
  • Salt)
  • Beef Extract Powder
  • Cuttlefish Extract Powder
  • Onion
  • Garlic
  • Black Pepper
  • Shrimp Powder
  • Disodium Succinate
  • Oleoresin Capsicum
  • Yeast Extract Powder
  • Glycine
  • Disodium 5' - Inosinate
  • Disodium 5' - Guanylate
  • Oleoresin Paprika
  • Dextrin
  • Hydrolyzed Vegetable Protein
  • 3)dehydrated Vegetable Mix: Seaweed
  • Green Onion
  • Carrot
  • Pollack
  • Mushroom
  • 4) Dehydrated Kelp
UPC Code: 645175522942
Asian Style Instant Noodle UPC Bar Code UPC: 645175522942

Nutrition Facts

Serving Size 2.12 ONZ (60 g)

Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Total Fat 8g 7%
Saturated Fat 4g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 8%
Dietary Fiber 2g 5%
Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 417 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 12%
Saturated Fat 6.7g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1533mg 38%
Total Carbohydrate 66.7g 13%
Dietary Fiber 3.3g 8%
Sugars 3g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Asian Style Instant Noodle Nutritional Value

Nutrient Suggested Serving 2.12 ONZ (60 g) Standard Serving 100g
Energy250 kcal (8%)417 kcal (13%)
Protein5 g (6%)8.33 g (10%)
Total Lipid (fat)8 g (7%)13.33 g (12%)
Carbohydrate, By Difference40 g (8%)66.67 g (13%)
Fiber, Total Dietary2 g (5%)3.3 g (8%)
Sugars, Total2 g (5%)3.33 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.6 mg (2%)
Sodium, Na920 mg (23%)1533 mg (38%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (12%)6.67 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Asian Style Instant Noodle with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in asian style instant noodle.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium