Asparagus & Gruyere Ravioli - 190 calories

Manufacturer Other

Product Information and Ingredients

Asparagus & Gruyere Ravioli is manufactured by Other with a suggested serving size of 3.4 ONZ (95 g) and 190 calories per serving. The nutritional value of a suggested serving of asparagus & gruyere ravioli includes 30 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 079706020049.

Calories from fat: a total of 23.68% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ricotta Cheese (pasteurized Whole Milk
  • Vinegar
  • Salt)
  • Fresh Asparagus
  • Durum Flour (durum Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Semolina Flour (semolina
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Gruyere Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Swiss Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes Powdered Cellulose To Prevent Caking)
  • Bread Crumbs (wheat Flour
  • Sugar
  • Yeast
  • Salt)
  • Filtered Water
  • Pasteurized Whole Egg
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt Enzymes
  • Powdered Cellulose To Prevent Caking)
  • Sea Salt
  • Red Bell Pepper Powder
  • Fresh Garlic
  • Paprika
  • Black Pepper

Nutrition Facts

Serving Size 3.4 ONZ (95 g)

Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 0mg 0%
Total Carbohydrate 20g 6%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 47
% Daily Value*
Total Fat 5.3g 8%
Saturated Fat 2.6g 12%
Trans Fat 0g
Cholesterol 32mg 10%
Sodium 432mg 17%
Total Carbohydrate 21.1g 7%
Dietary Fiber 1.1g 4%
Sugars 0g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Asparagus & Gruyere Ravioli Nutritional Value

Nutrient Suggested Serving 3.4 ONZ (95 g) Standard Serving 100g
Energy190 kcal (9%)200 kcal (10%)
Protein8 g (15%)8.42 g (16%)
Total Lipid (fat)5 g (7%)5.26 g (8%)
Carbohydrate, By Difference20 g (6%)21.05 g (7%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (7%)105 mg (8%)
Iron, Fe1.44 mg (8%)1.52 mg (8%)
Sodium, Na410 mg (16%)432 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)211 IU (4%)
Fatty Acids, Total Saturated2.5 g (12%)2.63 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (10%)32 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Asparagus & Gruyere Ravioli with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in asparagus & gruyere ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium