La Pasta, Goat Cheese & Basil Ravioli - 230 calories
Manufacturer Spring Valley Water Co.
Product Information and Ingredients
La Pasta, Goat Cheese & Basil Ravioli is manufactured by Spring Valley Water Co. with a suggested serving size of 3.4 ONZ (95 g) and 230 calories per serving. The nutritional value of a suggested serving of la pasta, goat cheese & basil ravioli includes 25 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 079706022050.
Calories from fat: a total of 31.3% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Goat Cheese (pasteurized Cultured Goat Milk
- Salt And Vegetarian Enzyme)
- Ricotta Cheese (pasteurized Whole Milk
- Vinegar
- Salt)
- Mozzarella Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes Powdered Cellulose To Prevent Caking)
- Romano Cheese (pasteurized Cow's Milk
- Cheese Cultures
- Salt Enzymes
- Powdered Cellulose To Prevent Caking)
- Bread Crumbs (wheat Flour
- Sugar
- Fresh Yeast
- Salt)
- Dry Basil
- Fresh Basil
- Black Pepper
- Durum Flour (durum Flour
- Niacin
- Riboflavin
- Folic Acid)
- Pasteurized Liquid Whole Eggs
- Spinach Powder
- Filtered Water And Sea Salt
Nutrition Facts
Serving Size 3.4 ONZ (95 g)
Amount Per Serving | ||
---|---|---|
Calories 230 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 12% | |
Saturated Fat 4.5g | 21% | |
Trans Fat 0g | ||
Cholesterol 25mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 7% | |
Dietary Fiber 1g | 4% | |
Sugars 0g | ||
Protein 11g |
Vitamin A 6% | Vitamin C 0% |
Calcium 7% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 242 | Calories from Fat 76 | |
% Daily Value* | ||
Total Fat 8.4g | 12% | |
Saturated Fat 4.7g | 23% | |
Trans Fat 0g | ||
Cholesterol 26mg | 8% | |
Sodium 495mg | 20% | |
Total Carbohydrate 24.2g | 8% | |
Dietary Fiber 1.1g | 4% | |
Sugars 0g | ||
Protein 12g |
Vitamin A 6% | Vitamin C 0% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
La Pasta, Goat Cheese & Basil Ravioli Nutritional Value
Nutrient | Suggested Serving 3.4 ONZ (95 g) | Standard Serving 100g |
---|---|---|
Energy | 230 kcal (11%) | 242 kcal (12%) |
Protein | 11 g (20%) | 11.58 g (22%) |
Total Lipid (fat) | 8 g (12%) | 8.42 g (12%) |
Carbohydrate, By Difference | 23 g (7%) | 24.21 g (8%) |
Fiber, Total Dietary | 1 g (4%) | 1.1 g (4%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 100 mg (7%) | 105 mg (8%) |
Iron, Fe | 1.8 mg (10%) | 1.89 mg (10%) |
Sodium, Na | 470 mg (19%) | 495 mg (20%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (6%) | 316 IU (6%) |
Fatty Acids, Total Saturated | 4.5 g (21%) | 4.74 g (23%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (8%) | 26 mg (8%) |
Calories Burn off Time
How long would it take to burn off Spring Valley Water Co. La Pasta, Goat Cheese & Basil Ravioli with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in la pasta, goat cheese & basil ravioli.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 48 minutes |
Dancing | 42 minutes |
Golfing | 42 minutes |
Hiking | 38 minutes |
Light Gardening | 42 minutes |
Stretching | 77 minutes |
Walking - 3.5 mph | 50 minutes |
Weight Training - light workout | 64 minutes |
Aerobics | 29 minutes |
Basketball | 32 minutes |
Bicycling - 10 mph or more | 23 minutes |
Running - 5 mph | 23 minutes |
Swimming | 27 minutes |
Walking - 4.5 mph | 30 minutes |
Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium