La Pasta, Goat Cheese & Basil Ravioli - 230 calories

Manufacturer Spring Valley Water Co.

Product Information and Ingredients

La Pasta, Goat Cheese & Basil Ravioli is manufactured by Spring Valley Water Co. with a suggested serving size of 3.4 ONZ (95 g) and 230 calories per serving. The nutritional value of a suggested serving of la pasta, goat cheese & basil ravioli includes 25 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 079706022050.

Calories from fat: a total of 31.3% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Goat Cheese (pasteurized Cultured Goat Milk
  • Salt And Vegetarian Enzyme)
  • Ricotta Cheese (pasteurized Whole Milk
  • Vinegar
  • Salt)
  • Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes Powdered Cellulose To Prevent Caking)
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt Enzymes
  • Powdered Cellulose To Prevent Caking)
  • Bread Crumbs (wheat Flour
  • Sugar
  • Fresh Yeast
  • Salt)
  • Dry Basil
  • Fresh Basil
  • Black Pepper
  • Durum Flour (durum Flour
  • Niacin
  • Riboflavin
  • Folic Acid)
  • Pasteurized Liquid Whole Eggs
  • Spinach Powder
  • Filtered Water And Sea Salt
UPC Code: 079706022050
La Pasta, Goat Cheese & Basil Ravioli UPC Bar Code UPC: 079706022050

Nutrition Facts

Serving Size 3.4 ONZ (95 g)

Amount Per Serving
Calories 230 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4.5g 21%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 0mg 0%
Total Carbohydrate 23g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 7% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 242 Calories from Fat 76
% Daily Value*
Total Fat 8.4g 12%
Saturated Fat 4.7g 23%
Trans Fat 0g
Cholesterol 26mg 8%
Sodium 495mg 20%
Total Carbohydrate 24.2g 8%
Dietary Fiber 1.1g 4%
Sugars 0g
Protein 12g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

La Pasta, Goat Cheese & Basil Ravioli Nutritional Value

Nutrient Suggested Serving 3.4 ONZ (95 g) Standard Serving 100g
Energy230 kcal (11%)242 kcal (12%)
Protein11 g (20%)11.58 g (22%)
Total Lipid (fat)8 g (12%)8.42 g (12%)
Carbohydrate, By Difference23 g (7%)24.21 g (8%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (7%)105 mg (8%)
Iron, Fe1.8 mg (10%)1.89 mg (10%)
Sodium, Na470 mg (19%)495 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (6%)316 IU (6%)
Fatty Acids, Total Saturated4.5 g (21%)4.74 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (8%)26 mg (8%)

Calories Burn off Time

How long would it take to burn off Spring Valley Water Co. La Pasta, Goat Cheese & Basil Ravioli with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in la pasta, goat cheese & basil ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium