Assi Brand, Fully Cooked Vegetable & Beef Dumpling - 150 calories

Manufacturer Other

Product Information and Ingredients

Assi Brand, Fully Cooked Vegetable & Beef Dumpling is manufactured by Other with a suggested serving size of 6 PIECES, PER CONTAINER ABOUT (84 g) and 150 calories per serving. The nutritional value of a suggested serving of assi brand, fully cooked vegetable & beef dumpling includes 10 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 081652205739.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Beef
  • Sweet Potato Noodle (water
  • Sweet Potato Starch)
  • Cabbage
  • Onion
  • Leek
  • Touf (water
  • Soybean
  • Calcium Sulfate
  • Glucono Delta-lactone)
  • Water
  • Green Onion
  • Egg White (egg Whites
  • Guar Gum)
  • Soy Sauce (water
  • Wheat
  • Soy Beans
  • Salt)
  • Textured Vegetable Protein (soy Flour)
  • Sugar
  • Corn Starch
  • Salt Garlic
  • Natural Flavor (sucrose
  • Salt
  • Autolyzed Yeast Extract
  • Maltodextrin)
  • Sesame Oil
  • Disodium Inosinate Disodium Guanylate
  • Black Pepper Dough: Wheat Flour Enriched (niacein
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Malted Barley Flour
  • Potassium Bromated)
  • Water
  • Corn Starch
  • Salt
  • Soybean Oil

Nutrition Facts

Serving Size 6 PIECES, PER CONTAINER ABOUT (84 g)

Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 20g 6%
Dietary Fiber 1g 3%
Sugars 2g
Protein 6g
Vitamin A 2% Vitamin C 7%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 54
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 12mg 3%
Sodium 452mg 16%
Total Carbohydrate 23.8g 7%
Dietary Fiber 1.2g 4%
Sugars 2g
Protein 7g
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Assi Brand, Fully Cooked Vegetable & Beef Dumpling Nutritional Value

Nutrient Suggested Serving 6 PIECES, PER CONTAINER ABOUT (84 g) Standard Serving 100g
Energy150 kcal (6%)179 kcal (8%)
Protein6 g (10%)7.14 g (12%)
Total Lipid (fat)5 g (6%)5.95 g (8%)
Carbohydrate, By Difference20 g (6%)23.81 g (7%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total2 g (7%)2.38 g (8%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.8 mg (8%)2.14 mg (10%)
Sodium, Na380 mg (13%)452 mg (16%)
Vitamin C, Total Ascorbic Acid4.8 mg (7%)5.7 mg (8%)
Vitamin A, Iu100 IU (2%)119 IU (2%)
Fatty Acids, Total Saturated2 g (8%)2.38 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)12 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Assi Brand, Fully Cooked Vegetable & Beef Dumpling with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in assi brand, fully cooked vegetable & beef dumpling.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium