Assorted Junior Cream Pops - 45 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Assorted Junior Cream Pops is manufactured by Giant Eagle, Inc. with a suggested serving size of 1 POP (46 g) and 45 calories per serving. The nutritional value of a suggested serving of assorted junior cream pops includes 5 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 03003491147.

Assorted Junior Cream Pops is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Low Fat Ice Cream: Milkfat And Nonfat Milk
  • High Fructose Corn Syrup
  • Corn Syrup
  • Sugar
  • Buttermilk
  • Whey
  • Propylene Glycol Monoesters
  • Mono-and Diglycerides
  • Guar Gum
  • Cellulose Gum
  • Carrageena,polysorbate 80
  • Artifical Flavor
  • Vitamin A Palmitate Pop: Water
  • High Fructose Corn Syrup
  • Corn Syrup
  • Sugar
  • Artificial Flavors
  • Citric Acid
  • Locust Bean Gum
  • Guar Gum
  • Ascorbic Acid (vitamin C)
  • Carrageenan
  • Artificial Colors (annatto
  • Turmeric
  • Caramel
  • Blue 1
  • Red 3 Red 40
  • Yellow 5
  • Yellow 6)

Nutrition Facts

Serving Size 1 POP (46 g)

Amount Per Serving
Calories 45 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 10g 2%
Dietary Fiber 0g 0%
Sugars 10g
Protein 1g
Vitamin A 1% Vitamin C 14%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 98 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 2%
Saturated Fat 1.1g 3%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 43mg 1%
Total Carbohydrate 21.7g 3%
Dietary Fiber 0g 0%
Sugars 22g
Protein 2g
Vitamin A 2% Vitamin C 30%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Assorted Junior Cream Pops Nutritional Value

Nutrient Suggested Serving 1 POP (46 g) Standard Serving 100g
Energy45 kcal (1%)98 kcal (2%)
Protein1 g (1%)2.17 g (2%)
Total Lipid (fat)1 g (1%)2.17 g (2%)
Carbohydrate, By Difference10 g (2%)21.74 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (18%)21.74 g (40%)
Calcium, Ca20 mg (1%)43 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na20 mg (0%)43 mg (1%)
Vitamin C, Total Ascorbic Acid18 mg (14%)39.1 mg (30%)
Vitamin A, Iu100 IU (1%)217 IU (2%)
Fatty Acids, Total Saturated0.5 g (1%)1.09 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Assorted Junior Cream Pops with 45 calories? A brisk walk for 10 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in assorted junior cream pops.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less9 minutes
Dancing8 minutes
Golfing8 minutes
Hiking8 minutes
Light Gardening8 minutes
Stretching15 minutes
Walking - 3.5 mph10 minutes
Weight Training - light workout13 minutes
Aerobics6 minutes
Basketball6 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming5 minutes
Walking - 4.5 mph6 minutes
Weight Training - vigorous workout6 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium