Atlantic Salmon Steakhouse - 349 calories
Manufacturer Morey's Seafood International
Product Information and Ingredients
Atlantic Salmon Steakhouse is manufactured by Morey's Seafood International with a suggested serving size of 1 FILLET (142 g) and 349 calories per serving. The nutritional value of a suggested serving of atlantic salmon steakhouse includes 75 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 25 grams of proteins.
The product's manufacturer code is UPC: 015292200830.
This product is a good source of protein but is high in fat.
Calories from fat: a total of 69.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 70% of DV
A serving of 1 FILLET (142 g) of atlantic salmon steakhouse has 70% of the recommended daily needs of protein.
Fat 59% of DV
A serving of 1 FILLET (142 g) of atlantic salmon steakhouse has 59% of the recommended daily intake of fat.
Ingredient List
- Atlantic Salmon (color Added)
- Olive Oil Blend (canola Oil And Olive Oil)
- Water
- Spices (including Black Pepper
- Red Pepper
- White Pepper)
- Salt
- Sugar
- Dehydrated Garlic
- Dehydrated Red Bell Pepper
- Dehydrated Onion
- Corn Oil
- Jalapeno Pepper
- Ancho Chili Pepper
- Mustard
- Butter Flavor
- Garlic Powder
- Maltodextrin
- Onion Powder
- Citric Acid
Nutrition Facts
Serving Size 1 FILLET (142 g)
Amount Per Serving | ||
---|---|---|
Calories 349 | Calories from Fat 243 | |
% Daily Value* | ||
Total Fat 27g | 59% | |
Saturated Fat 4g | 28% | |
Trans Fat 0g | ||
Cholesterol 75mg | 36% | |
Sodium 0mg | 0% | |
Total Carbohydrate 3g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 25g |
Vitamin A 0% | Vitamin C 0% |
Calcium 9% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 246 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 42% | |
Saturated Fat 2.8g | 20% | |
Trans Fat 0g | ||
Cholesterol 53mg | 25% | |
Sodium 359mg | 21% | |
Total Carbohydrate 2.1g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 18g |
Vitamin A 0% | Vitamin C 0% |
Calcium 6% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Atlantic Salmon Steakhouse Nutritional Value
Nutrient | Suggested Serving 1 FILLET (142 g) | Standard Serving 100g |
---|---|---|
Energy | 349 kcal (25%) | 246 kcal (17%) |
Protein | 25.01 g (70%) | 17.61 g (49%) |
Total Lipid (fat) | 26.99 g (59%) | 19.01 g (42%) |
Carbohydrate, By Difference | 3 g (1%) | 2.11 g (1%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0.99 g (6%) | 0.7 g (4%) |
Calcium, Ca | 82 mg (9%) | 58 mg (6%) |
Iron, Fe | 0.99 mg (8%) | 0.7 mg (6%) |
Potassium, K | 433 mg (13%) | 305 mg (9%) |
Sodium, Na | 510 mg (30%) | 359 mg (21%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 4 g (28%) | 2.82 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 75 mg (36%) | 53 mg (25%) |
Calories Burn off Time
How long would it take to burn off Morey's Seafood International Atlantic Salmon Steakhouse with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in atlantic salmon steakhouse.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 63 minutes |
Golfing | 63 minutes |
Hiking | 58 minutes |
Light Gardening | 63 minutes |
Stretching | 116 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium