Atlantic Salmon Steakhouse - 349 calories

Manufacturer Morey's Seafood International

Product Information and Ingredients

Atlantic Salmon Steakhouse is manufactured by Morey's Seafood International with a suggested serving size of 1 FILLET (142 g) and 349 calories per serving. The nutritional value of a suggested serving of atlantic salmon steakhouse includes 75 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 015292200830.

This product is a good source of protein but is high in fat.

Calories from fat: a total of 69.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 70% of DV

A serving of 1 FILLET (142 g) of atlantic salmon steakhouse has 70% of the recommended daily needs of protein.

Fat 59% of DV

A serving of 1 FILLET (142 g) of atlantic salmon steakhouse has 59% of the recommended daily intake of fat.

Ingredient List

  • Atlantic Salmon (color Added)
  • Olive Oil Blend (canola Oil And Olive Oil)
  • Water
  • Spices (including Black Pepper
  • Red Pepper
  • White Pepper)
  • Salt
  • Sugar
  • Dehydrated Garlic
  • Dehydrated Red Bell Pepper
  • Dehydrated Onion
  • Corn Oil
  • Jalapeno Pepper
  • Ancho Chili Pepper
  • Mustard
  • Butter Flavor
  • Garlic Powder
  • Maltodextrin
  • Onion Powder
  • Citric Acid

Nutrition Facts

Serving Size 1 FILLET (142 g)

Amount Per Serving
Calories 349 Calories from Fat 243
% Daily Value*
Total Fat 27g 59%
Saturated Fat 4g 28%
Trans Fat 0g
Cholesterol 75mg 36%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 246 Calories from Fat 171
% Daily Value*
Total Fat 19g 42%
Saturated Fat 2.8g 20%
Trans Fat 0g
Cholesterol 53mg 25%
Sodium 359mg 21%
Total Carbohydrate 2.1g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Atlantic Salmon Steakhouse Nutritional Value

Nutrient Suggested Serving 1 FILLET (142 g) Standard Serving 100g
Energy349 kcal (25%)246 kcal (17%)
Protein25.01 g (70%)17.61 g (49%)
Total Lipid (fat)26.99 g (59%)19.01 g (42%)
Carbohydrate, By Difference3 g (1%)2.11 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca82 mg (9%)58 mg (6%)
Iron, Fe0.99 mg (8%)0.7 mg (6%)
Potassium, K433 mg (13%)305 mg (9%)
Sodium, Na510 mg (30%)359 mg (21%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (28%)2.82 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (36%)53 mg (25%)

Calories Burn off Time

How long would it take to burn off Morey's Seafood International Atlantic Salmon Steakhouse with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in atlantic salmon steakhouse.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing63 minutes
Golfing63 minutes
Hiking58 minutes
Light Gardening63 minutes
Stretching116 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium