Atlantic Salmon - 300 calories

Manufacturer Other

Product Information and Ingredients

Atlantic Salmon is manufactured by Other with a suggested serving size of 1 FILLET (142 g) and 300 calories per serving. The nutritional value of a suggested serving of atlantic salmon includes 75 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 015292200847.

This product is a good source of protein but is high in fat.

Calories from fat: a total of 59.97% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 70% of DV

A serving of 1 FILLET (142 g) of atlantic salmon has 70% of the recommended daily needs of protein.

Fat 44% of DV

A serving of 1 FILLET (142 g) of atlantic salmon has 44% of the recommended daily intake of fat.

Ingredient List

  • Atlantic Salmon (color Added)
  • Water
  • Olive Oil Blend (canola Oil And Olive Oil)
  • Lime Juice [concentrated Lime Juice
  • Water
  • Sodium Benzoate (preservative)
  • Lime Oil
  • Sodium Metabisulfite (preservative)]
  • Dehydrated Tomato
  • Sodium Diacetate
  • Dehydrated Garlic
  • Balsamic Vinegar Powder (balsamic Vinegar
  • Maltodextrin)
  • Salt
  • Dehydrated Shallots
  • Modified Food Starch
  • Maltodextrin
  • Dehydrated Green Onion
  • Spices
  • Natural Flavors
  • Dehydrated Red And Green Bell Pepper
  • Sugar (including Honey)
  • Dehydrated Sun Dried Tomato
  • Sesame Seed Oil
  • Sesame Seeds
  • Dehydrated Parsley
  • Dehydrated Lemon Peel

Nutrition Facts

Serving Size 1 FILLET (142 g)

Amount Per Serving
Calories 300 Calories from Fat 180
% Daily Value*
Total Fat 20g 44%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 75mg 36%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 31%
Saturated Fat 2.5g 17%
Trans Fat 0g
Cholesterol 53mg 25%
Sodium 268mg 16%
Total Carbohydrate 3.5g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Atlantic Salmon Nutritional Value

Nutrient Suggested Serving 1 FILLET (142 g) Standard Serving 100g
Energy300 kcal (21%)211 kcal (15%)
Protein25.01 g (70%)17.61 g (49%)
Total Lipid (fat)19.99 g (44%)14.08 g (31%)
Carbohydrate, By Difference5 g (2%)3.52 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca80 mg (9%)56 mg (6%)
Iron, Fe0.99 mg (8%)0.7 mg (6%)
Potassium, K432 mg (13%)304 mg (9%)
Sodium, Na381 mg (23%)268 mg (16%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.49 g (25%)2.46 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (36%)53 mg (25%)

Calories Burn off Time

How long would it take to burn off Other Atlantic Salmon with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in atlantic salmon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium