Aussie Style Yogurt - 280 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Aussie Style Yogurt is manufactured by The Kroger Co. with a suggested serving size of 1 CONTAINER (226 g) and 280 calories per serving. The nutritional value of a suggested serving of aussie style yogurt includes 50 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 011110878892.

This product is high in sugars and saturated fats.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sugars 271% of DV

A serving of 1 CONTAINER (226 g) of aussie style yogurt has 271% of the recommended daily intake of sugars.

Saturated Fats 79% of DV

A serving of 1 CONTAINER (226 g) of aussie style yogurt has 79% of the recommended daily intake of saturated fats.

Ingredient List

  • Cultured Pasteurized Milk
  • Cane Sugar
  • Water
  • Cream
  • Milk Protein Isolate
  • Honey
  • Organic Honey
  • Carob Bean Gum
  • Gelatin
  • Pectin
  • Calcium Citrate
  • Natural Flavor
  • Agar
  • Lactic Acid

Nutrition Facts

Serving Size 1 CONTAINER (226 g)

Amount Per Serving
Calories 280 Calories from Fat 108
% Daily Value*
Total Fat 12g 42%
Saturated Fat 7g 79%
Trans Fat 0g
Cholesterol 50mg 38%
Sodium 0mg 0%
Total Carbohydrate 30g 23%
Dietary Fiber 0g 0%
Sugars 30g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 61% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 124 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 18%
Saturated Fat 3.1g 35%
Trans Fat 0g
Cholesterol 22mg 17%
Sodium 60mg 6%
Total Carbohydrate 13.3g 10%
Dietary Fiber 0g 0%
Sugars 13g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 27% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Aussie Style Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (226 g) Standard Serving 100g
Energy280 kcal (32%)124 kcal (14%)
Protein15.01 g (67%)6.64 g (29%)
Total Lipid (fat)12 g (42%)5.31 g (18%)
Carbohydrate, By Difference29.99 g (23%)13.27 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total29.99 g (271%)13.27 g (120%)
Calcium, Ca350 mg (61%)155 mg (27%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na136 mg (13%)60 mg (6%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7.01 g (79%)3.1 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (38%)22 mg (17%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Aussie Style Yogurt with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in aussie style yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium