Authentic Belgian Waffle With Butter - 400 calories

Manufacturer Other

Product Information and Ingredients

Authentic Belgian Waffle With Butter is manufactured by Other with a suggested serving size of 1 WAFFLE (90 g) and 400 calories per serving. The nutritional value of a suggested serving of authentic belgian waffle with butter includes 20 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 25 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 811669020328.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Fat 28% of DV

A serving of 1 WAFFLE (90 g) of authentic belgian waffle with butter has 28% of the recommended daily intake of fat.

Sugars 90% of DV

A serving of 1 WAFFLE (90 g) of authentic belgian waffle with butter has 90% of the recommended daily intake of sugars.

Saturated Fats 50% of DV

A serving of 1 WAFFLE (90 g) of authentic belgian waffle with butter has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour
  • Sugar
  • Vegetable Oil (palm
  • Coconut
  • Canola)
  • Water
  • Butter
  • Eggs
  • Invert Sugar
  • Yeast
  • Soy Flour
  • Salt
  • Soy Lecithin
  • Artificial Vanilla Flavoring
UPC Code: 811669020328
Authentic Belgian Waffle With Butter UPC Bar Code UPC: 811669020328

Nutrition Facts

Serving Size 1 WAFFLE (90 g)

Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value*
Total Fat 20g 28%
Saturated Fat 11g 50%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 0mg 0%
Total Carbohydrate 48g 14%
Dietary Fiber 2g 7%
Sugars 25g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 444 Calories from Fat 200
% Daily Value*
Total Fat 22.2g 31%
Saturated Fat 12.2g 55%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 400mg 15%
Total Carbohydrate 53.3g 16%
Dietary Fiber 2.2g 8%
Sugars 28g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Authentic Belgian Waffle With Butter Nutritional Value

Nutrient Suggested Serving 1 WAFFLE (90 g) Standard Serving 100g
Energy400 kcal (18%)444 kcal (20%)
Protein5 g (9%)5.56 g (10%)
Total Lipid (fat)20 g (28%)22.22 g (31%)
Carbohydrate, By Difference48 g (14%)53.33 g (16%)
Fiber, Total Dietary2 g (7%)2.2 g (8%)
Sugars, Total25 g (90%)27.78 g (100%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe0.72 mg (4%)0.8 mg (4%)
Sodium, Na360 mg (14%)400 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (50%)12.22 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (6%)22 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Authentic Belgian Waffle With Butter with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in authentic belgian waffle with butter.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium