Authentic Hollandaise Sauce - 110 calories

Manufacturer World Variety Produce, Inc.

Product Information and Ingredients

Authentic Hollandaise Sauce is manufactured by World Variety Produce, Inc. with a suggested serving size of 1 POUCH (50 ml) and 110 calories per serving. The nutritional value of a suggested serving of authentic hollandaise sauce includes 15 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 045255147476.

This product is high in saturated fats.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 20% of DV

A serving of 1 POUCH (50 ml) of authentic hollandaise sauce has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Unsalted Butter
  • Cream
  • White Wine
  • Shallot
  • Egg Yolk
  • Modified Corn Starches
  • Lemon Juice
  • Salt
  • Sugar
  • Xanthan Gum
  • Spices
  • Citric Acid

Nutrition Facts

Serving Size 1 POUCH (50 ml)

Amount Per Serving
Calories 110 Calories from Fat 99
% Daily Value*
Total Fat 11g 8%
Saturated Fat 8g 20%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 220 Calories from Fat 198
% Daily Value*
Total Fat 22g 17%
Saturated Fat 16g 40%
Trans Fat 0g
Cholesterol 30mg 5%
Sodium 520mg 11%
Total Carbohydrate 6g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Authentic Hollandaise Sauce Nutritional Value

Nutrient Suggested Serving 1 POUCH (50 ml) Standard Serving 100g
Energy110 kcal (3%)220 kcal (6%)
Protein1 g (1%)2 g (2%)
Total Lipid (fat)11 g (8%)22 g (17%)
Carbohydrate, By Difference3 g (1%)6 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)2 g (4%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na260 mg (5%)520 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)400 IU (4%)
Fatty Acids, Total Saturated8 g (20%)16 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)30 mg (5%)

Calories Burn off Time

How long would it take to burn off World Variety Produce, Inc. Authentic Hollandaise Sauce with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in authentic hollandaise sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium