Authentic Italian Style Sub - 611 calories

Manufacturer Taylor Fresh Foods, Inc.

Product Information and Ingredients

Authentic Italian Style Sub is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 SANDWICH (284 g) and 611 calories per serving. The nutritional value of a suggested serving of authentic italian style sub includes 99 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 3.1 grams of dietary fiber, 7 grams of sugar and 37 grams of proteins.

The product's manufacturer code is UPC: 030223019169.

This product is a good source of protein, calcium and vitamin a but is high in energy, fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 42.72% of the calories in the suggested servig of this product come from fat.

Energy 87% of DV

A serving of 1 SANDWICH (284 g) of authentic italian style sub has 87% of the recommended daily intake of energy.

Protein 206% of DV

A serving of 1 SANDWICH (284 g) of authentic italian style sub has 206% of the recommended daily needs of protein.

Fat 127% of DV

A serving of 1 SANDWICH (284 g) of authentic italian style sub has 127% of the recommended daily intake of fat.

Calcium 87% of DV

A serving of 1 SANDWICH (284 g) of authentic italian style sub has 87% of the recommended daily needs of calcium.

Sodium 266% of DV

A serving of 1 SANDWICH (284 g) of authentic italian style sub has 266% of the recommended daily intake of sodium.

Vitamin A 170% of DV

A serving of 1 SANDWICH (284 g) of authentic italian style sub has 170% of the recommended daily needs of vitamin a.

Saturated Fats 171% of DV

A serving of 1 SANDWICH (284 g) of authentic italian style sub has 171% of the recommended daily intake of saturated fats.

Cholesterol 94% of DV

A serving of 1 SANDWICH (284 g) of authentic italian style sub has 94% of the recommended daily intake of cholesterol.

Ingredient List

  • White Roll (enriched Wheat Flour [wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Contains 2% Or Less Of Each Of: Yeast
  • Sugar
  • Salt
  • Malted Barley Extract
  • Wheat Gluten
  • Vegetable Oil [canola Oil Or Soybean Oil]
  • Fumaric Acid
  • Preservatives [calcium Propionate
  • Phosphoric Acid
  • Sodium Propionate]
  • Wheat Starch
  • Dough Conditioners [mono And Diglycerides
  • Ethoxylated Mono And Diglycerides
  • Polysorbate 60
  • Ascorbic Acid
  • Enzymes]
  • Lactic Acid
  • Sodium Diacetate
  • Hydrogenated Vegetable Oil [soybean
  • Palm And/or Cottonseed])
  • Ham Water Added (fresh Ham
  • Water
  • Salt
  • Sugar
  • Dextrose
  • Less Than 2% Of Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Green Leaf Lettuce
  • Provolone Cheese (pasteurized Whole Milk
  • Cheese Cultures
  • Salt And Enzymes)
  • Genoa Salami (pork
  • Beef
  • Salt
  • Dextrose
  • Lactic Acid Starter Culture
  • Sugar
  • Spice
  • Flavoring
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid)
  • Pepperoni (pork
  • Beef
  • Salt
  • Contains 2% Or Less Of Dextrose
  • Flavorings
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Vitamin C [sodium Ascorbate]
  • Sodium Nitrite
  • Spices
  • Bha
  • Bht
  • Citric Acid)
  • Roasted Red Peppers (red Pepper
  • Water
  • Salt
  • Citric Acid
  • And Calcium Chloride)

Nutrition Facts

Serving Size 1 SANDWICH (284 g)

Amount Per Serving
Calories 611 Calories from Fat 261
% Daily Value*
Total Fat 29g 127%
Saturated Fat 12g 171%
Trans Fat 0g
Cholesterol 99mg 94%
Sodium 0mg 0%
Total Carbohydrate 52g 49%
Dietary Fiber 3.1g 35%
Sugars 7g
Protein 37g
Vitamin A 170% Vitamin C 85%
Calcium 87% Iron 71%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 215 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 45%
Saturated Fat 4.2g 60%
Trans Fat 0g
Cholesterol 35mg 33%
Sodium 792mg 94%
Total Carbohydrate 18.3g 17%
Dietary Fiber 1.1g 13%
Sugars 2g
Protein 13g
Vitamin A 60% Vitamin C 30%
Calcium 31% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Authentic Italian Style Sub Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (284 g) Standard Serving 100g
Energy611 kcal (87%)215 kcal (31%)
Protein37.01 g (206%)13.03 g (73%)
Total Lipid (fat)29 g (127%)10.21 g (45%)
Carbohydrate, By Difference52 g (49%)18.31 g (17%)
Fiber, Total Dietary3.1 g (35%)1.1 g (13%)
Sugars, Total6.99 g (79%)2.46 g (28%)
Calcium, Ca400 mg (87%)141 mg (31%)
Iron, Fe4.49 mg (71%)1.58 mg (25%)
Sodium, Na2249 mg (266%)792 mg (94%)
Vitamin C, Total Ascorbic Acid17.9 mg (85%)6.3 mg (30%)
Vitamin A, Iu2999 IU (170%)1056 IU (60%)
Fatty Acids, Total Saturated12.01 g (171%)4.23 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol99 mg (94%)35 mg (33%)

Calories Burn off Time

How long would it take to burn off Taylor Fresh Foods, Inc. Authentic Italian Style Sub with 611 calories? A brisk walk for 133 minutes, jogging for 62 minutes, or hiking for 102 minutes will help your burn off the calories in authentic italian style sub.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less127 minutes
Dancing111 minutes
Golfing111 minutes
Hiking102 minutes
Light Gardening111 minutes
Stretching204 minutes
Walking - 3.5 mph133 minutes
Weight Training - light workout170 minutes
Aerobics76 minutes
Basketball84 minutes
Bicycling - 10 mph or more62 minutes
Running - 5 mph62 minutes
Swimming72 minutes
Walking - 4.5 mph80 minutes
Weight Training - vigorous workout84 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium