Back To Nature, Jumbo Cashews - 170 calories

Manufacturer Back To Nature Foods Company, Llc

Product Information and Ingredients

Back To Nature, Jumbo Cashews is manufactured by Back To Nature Foods Company, Llc with a suggested serving size of 0.25 cup (30 g) and 170 calories per serving. The nutritional value of a suggested serving of back to nature, jumbo cashews includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 819898013159.

This product is a good source of copper .

Calories from fat: a total of 74.12% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Copper 23% of DV

A serving of 0.25 cup (30 g) of back to nature, jumbo cashews has 23% of the recommended daily needs of copper.

Ingredient List

  • Cashews
  • Sea Salt

Nutrition Facts

Serving Size 0.25 cup (30 g)

Amount Per Serving
Calories 170 Calories from Fat 126
% Daily Value*
Total Fat 14g 6%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 1%
Dietary Fiber 1g 1%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 567 Calories from Fat 420
% Daily Value*
Total Fat 46.7g 22%
Saturated Fat 8.3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 283mg 4%
Total Carbohydrate 33.3g 3%
Dietary Fiber 3.3g 4%
Sugars 3g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Back To Nature, Jumbo Cashews Nutritional Value

Nutrient Suggested Serving 0.25 cup (30 g) Standard Serving 100g
Energy170 kcal (3%)567 kcal (9%)
Protein5 g (3%)16.67 g (10%)
Total Lipid (fat)14 g (6%)46.67 g (22%)
Carbohydrate, By Difference10 g (1%)33.33 g (3%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe1.8 mg (3%)6 mg (10%)
Magnesium, Mg80 mg (6%)267 mg (19%)
Phosphorus, P150 mg (4%)500 mg (12%)
Potassium, K170 mg (1%)567 mg (4%)
Sodium, Na85 mg (1%)283 mg (4%)
Zinc, Zn1.5 mg (4%)5 mg (14%)
Copper, Cu0.7 mg (23%)2.33 mg (78%)
Manganese, Mn0.3 mg (4%)1 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (4%)8.33 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Back To Nature Foods Company, Llc Back To Nature, Jumbo Cashews with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in back to nature, jumbo cashews.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium