Bacon & Cheddar Cheese Beef Patties - 420 calories
Manufacturer Other
Product Information and Ingredients
Bacon & Cheddar Cheese Beef Patties is manufactured by Other with a suggested serving size of 1 PATTY (151 g) and 420 calories per serving. The nutritional value of a suggested serving of bacon & cheddar cheese beef patties includes 91 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 20 grams of proteins.
The product's manufacturer code is UPC: 811663022472.
This product is a good source of protein but is high in fat, sugars, saturated fats and cholesterol.
Calories from fat: a total of 66.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 59% of DV
A serving of 1 PATTY (151 g) of bacon & cheddar cheese beef patties has 59% of the recommended daily needs of protein.
Fat 72% of DV
A serving of 1 PATTY (151 g) of bacon & cheddar cheese beef patties has 72% of the recommended daily intake of fat.
Sugars 79% of DV
A serving of 1 PATTY (151 g) of bacon & cheddar cheese beef patties has 79% of the recommended daily intake of sugars.
Saturated Fats 91% of DV
A serving of 1 PATTY (151 g) of bacon & cheddar cheese beef patties has 91% of the recommended daily intake of saturated fats.
Cholesterol 46% of DV
A serving of 1 PATTY (151 g) of bacon & cheddar cheese beef patties has 46% of the recommended daily intake of cholesterol.
Ingredient List
- Ground Beef (raw
- 75% Lean And 25% Fat)
- Bourbon Bbq Sauce (water
- Brown Sugar
- Tomato Paste
- Molasses
- Modified Food Starch
- Distilled Vinegar
- Salt
- Kentucky Bourbon
- Black Pepper
- Pineapple Juice Concentrate
- Natural Smoke Flavor
- Orange Juice Concentrate
- Chipotle Pepper [chipotle Pepper
- Water
- Tomato Puree
- Vinegar
- Salt
- Sugar
- Garlic
- Soybean Oil]
- Garlic Powder
- Onion Powder
- Caramel Color)
- Bacon (pork Cured With Water
- Salt
- Sugar
- Salt
- Smoke Flavorings
- Potassium Lactate
- Sodium Lactate
- Sodium Phosphate
- Natural Spice Extractive Flavorings
- Autolyzed Yeast Extract
- Sodium Erythorbate Sodium Nitrate Dextrose
- May Contain Traces Of Soy)
- Brown Sugar
- Pasteurized Processed Cheddar Cheese (cheddar Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Water
- Milk Fat
- Sodium Phosphate
- Sodium Hexametaphosphate
- Salt
- Artificial Color
- Powdered Cellulose [to Prevent Caking])
- Rub (brown Sugar
- Spices
- Kosher Salt
- Paprika
- Garlic Powder
- Onion Powder
- And Not More Than 2% Canola Oil Added To Prevent Caking)
Nutrition Facts
Serving Size 1 PATTY (151 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 420 | Calories from Fat 279 | |
| % Daily Value* | ||
| Total Fat 31g | 72% | |
| Saturated Fat 12g | 91% | |
| Trans Fat 1.5g | ||
| Cholesterol 91mg | 46% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 15g | 8% | |
| Dietary Fiber 0g | 0% | |
| Sugars 13g | ||
| Protein 20g | ||
| Vitamin A 3% | Vitamin C 0% |
| Calcium 5% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 278 | Calories from Fat 185 | |
| % Daily Value* | ||
| Total Fat 20.5g | 48% | |
| Saturated Fat 8g | 60% | |
| Trans Fat 0.99g | ||
| Cholesterol 60mg | 30% | |
| Sodium 278mg | 17% | |
| Total Carbohydrate 9.9g | 5% | |
| Dietary Fiber 0g | 0% | |
| Sugars 9g | ||
| Protein 13g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon & Cheddar Cheese Beef Patties Nutritional Value
| Nutrient | Suggested Serving 1 PATTY (151 g) | Standard Serving 100g |
|---|---|---|
| Energy | 420 kcal (32%) | 278 kcal (21%) |
| Protein | 20.01 g (59%) | 13.25 g (39%) |
| Total Lipid (fat) | 31 g (72%) | 20.53 g (48%) |
| Carbohydrate, By Difference | 14.99 g (8%) | 9.93 g (5%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 13 g (79%) | 8.61 g (52%) |
| Calcium, Ca | 39 mg (5%) | 26 mg (3%) |
| Iron, Fe | 1.8 mg (15%) | 1.19 mg (10%) |
| Sodium, Na | 420 mg (26%) | 278 mg (17%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 100 IU (3%) | 66 IU (2%) |
| Fatty Acids, Total Saturated | 12.01 g (91%) | 7.95 g (60%) |
| Fatty Acids, Total Trans | 1.5 g (11%) | 0.99 g (7%) |
| Cholesterol | 91 mg (46%) | 60 mg (30%) |
Calories Burn off Time
How long would it take to burn off Other Bacon & Cheddar Cheese Beef Patties with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in bacon & cheddar cheese beef patties.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 88 minutes |
| Dancing | 76 minutes |
| Golfing | 76 minutes |
| Hiking | 70 minutes |
| Light Gardening | 76 minutes |
| Stretching | 140 minutes |
| Walking - 3.5 mph | 91 minutes |
| Weight Training - light workout | 117 minutes |
| Aerobics | 53 minutes |
| Basketball | 58 minutes |
| Bicycling - 10 mph or more | 43 minutes |
| Running - 5 mph | 43 minutes |
| Swimming | 49 minutes |
| Walking - 4.5 mph | 55 minutes |
| Weight Training - vigorous workout | 58 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium