Beef Patties - 610 calories
Manufacturer Other
Product Information and Ingredients
Beef Patties is manufactured by Other with a suggested serving size of 1 PATTY (151 g) and 610 calories per serving. The nutritional value of a suggested serving of beef patties includes 119 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 36 grams of proteins.
The product's manufacturer code is UPC: 814567019401.
This product is a good source of protein but is high in energy, fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 75.23% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Energy 46% of DV
A serving of 1 PATTY (151 g) of beef patties has 46% of the recommended daily intake of energy.
Protein 107% of DV
A serving of 1 PATTY (151 g) of beef patties has 107% of the recommended daily needs of protein.
Fat 118% of DV
A serving of 1 PATTY (151 g) of beef patties has 118% of the recommended daily intake of fat.
Sodium 59% of DV
A serving of 1 PATTY (151 g) of beef patties has 59% of the recommended daily intake of sodium.
Saturated Fats 143% of DV
A serving of 1 PATTY (151 g) of beef patties has 143% of the recommended daily intake of saturated fats.
Cholesterol 60% of DV
A serving of 1 PATTY (151 g) of beef patties has 60% of the recommended daily intake of cholesterol.
Ingredient List
- Beef
- Bacon (cured With Water
- Salt
- Brown Sugar
- Sodium Phosphate
- Sodium Erythorbate
- Natural Smoke Flavoring
- Sugar
- Sodium Nitrite
- Flavorings)
- And Pasteurized Processed Cheddar Hi-melt Cheese ([cheddar Cheese {pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes}
- Water
- Milk Fat
- Sodium Phosphate
- Sodium Hexametaphosphate
- Salt
- Artificial Color]
- Powdered Cellulose [to Prevent Caking])
Nutrition Facts
Serving Size 1 PATTY (151 g)
Amount Per Serving | ||
---|---|---|
Calories 610 | Calories from Fat 459 | |
% Daily Value* | ||
Total Fat 51g | 118% | |
Saturated Fat 19g | 143% | |
Trans Fat 0g | ||
Cholesterol 119mg | 60% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 36g |
Vitamin A 0% | Vitamin C 0% |
Calcium 7% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 404 | Calories from Fat 304 | |
% Daily Value* | ||
Total Fat 33.8g | 78% | |
Saturated Fat 12.6g | 95% | |
Trans Fat 0g | ||
Cholesterol 79mg | 40% | |
Sodium 616mg | 39% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 24g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Patties Nutritional Value
Nutrient | Suggested Serving 1 PATTY (151 g) | Standard Serving 100g |
---|---|---|
Energy | 610 kcal (46%) | 404 kcal (31%) |
Protein | 36 g (107%) | 23.84 g (71%) |
Total Lipid (fat) | 50.99 g (118%) | 33.77 g (78%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 60 mg (7%) | 40 mg (5%) |
Iron, Fe | 1.43 mg (12%) | 0.95 mg (8%) |
Sodium, Na | 930 mg (59%) | 616 mg (39%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 19 g (143%) | 12.58 g (95%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 119 mg (60%) | 79 mg (40%) |
Calories Burn off Time
How long would it take to burn off Other Beef Patties with 610 calories? A brisk walk for 133 minutes, jogging for 62 minutes, or hiking for 102 minutes will help your burn off the calories in beef patties.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 127 minutes |
Dancing | 111 minutes |
Golfing | 111 minutes |
Hiking | 102 minutes |
Light Gardening | 111 minutes |
Stretching | 203 minutes |
Walking - 3.5 mph | 133 minutes |
Weight Training - light workout | 169 minutes |
Aerobics | 76 minutes |
Basketball | 84 minutes |
Bicycling - 10 mph or more | 62 minutes |
Running - 5 mph | 62 minutes |
Swimming | 72 minutes |
Walking - 4.5 mph | 80 minutes |
Weight Training - vigorous workout | 84 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium